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Avocado toast has become a staple in modern breakfast and brunch menus, celebrated not only for its creamy texture and delectable taste but also for its versatility. This simple dish has evolved from a basic spread to a canvas for culinary creativity, inviting a range of toppings and flavor combinations that cater to diverse palates. One such delightful variation is the Tropical Delight Avocado Toast, which combines the rich creaminess of ripe avocados with the sweet and tangy notes of fresh pineapple, all balanced with a hint of lime and a touch of spice.

Pineapple Avocado Toast

Discover the refreshing twist on a breakfast classic with Tropical Delight Avocado Toast. This vibrant dish combines creamy ripe avocados with the sweet tang of fresh pineapple and zesty lime, creating a delightful blend of flavors perfect for any meal. Not only is it visually stunning, but it also packs a nutritional punch with healthy fats, fiber, and essential vitamins. Enjoy this healthy, delicious toast for brunch or a quick breakfast that will energize your day!
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Ingredients
  

1 ripe avocado

1 slice of whole grain bread

1/2 cup fresh pineapple, diced

1 tablespoon lime juice

Salt and pepper, to taste

1 tablespoon coconut flakes (optional)

Fresh cilantro or mint leaves, for garnish

Chili flakes (optional, for a kick)

Instructions
 

Prepare the Bread: Toast the whole grain bread to your desired level of crispiness. A golden brown appearance adds a delightful crunch to the dish.

    Mash the Avocado: While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash it, leaving some chunky bits for texture.

      Season the Avocado: Add lime juice, salt, and pepper to the mashed avocado, mixing well to combine. The lime juice not only enhances flavor but also prevents the avocado from browning.

        Mix Pineapple: In a separate bowl, combine the diced fresh pineapple with a sprinkle of salt and mix gently. This will balance the sweetness of the pineapple.

          Assemble the Toast: Once the bread is toasted, spread a generous layer of the seasoned avocado on top.

            Add Pineapple: Carefully layer the seasoned pineapple on top of the avocado, ensuring an even distribution for a burst of tropical flavor in every bite.

              Garnish: If desired, sprinkle coconut flakes and chili flakes over the top for added texture and heat. Finish with fresh cilantro or mint leaves for a refreshing touch.

                Serve and Enjoy: Cut the toast in half if you like, and serve it immediately while the toast is warm and crispy.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1 serving