Go Back

Philly Cheesesteak Soup

Experience the comforting flavors of a classic Philly cheesesteak in a warm bowl of Philly Cheesesteak Soup. This hearty dish features tender ribeye steak, sautéed vegetables, and a creamy broth enriched with melted provolone and cheddar cheeses. Perfect for family dinners or casual gatherings, this soup combines rich flavors and textures that will warm your soul. Served with crusty bread for dipping, it’s a delicious twist on a beloved favorite that you won’t want to miss!
Print Recipe

Ingredients
  

1 lb (450g) ribeye steak, thinly sliced

2 tablespoons olive oil

1 medium onion, chopped

1 green bell pepper, diced

1 red bell pepper, diced

3 cloves garlic, minced

4 cups beef broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

Salt and pepper, to taste

2 cups frozen or fresh mushrooms, sliced

1 cup provolone cheese, shredded

1 cup cheddar cheese, shredded

Fresh parsley, chopped (for garnish)

Crusty bread or baguette, for serving

Instructions
 

Sear the Steak: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and season with salt and pepper. Sear until browned, approximately 3-4 minutes. Remove the steak from the pot and set aside.

    Sauté Vegetables: In the same pot, add the chopped onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Add Broth and Seasonings: Pour in the beef broth, scraping the bottom of the pot to deglaze it. Stir in the Worcestershire sauce, dried oregano, and sliced mushrooms. Bring the mixture to a simmer.

        Combine Everything: Return the seared steak to the pot. Reduce heat to low and stir in the heavy cream. Simmer gently for 10-15 minutes to let the flavors meld together while the soup thickens slightly.

          Melt the Cheeses: Gradually stir in the provolone and cheddar cheese until melted and well combined. Taste and adjust seasoning with salt and pepper, if needed.

            Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or a baguette for dipping.

              Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings