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Cheesecake bars are a beloved dessert that combines the rich, luscious flavor of traditional cheesecake with the convenience of a hand-held treat. Perfect for serving at parties, gatherings, or simply as a delightful end to a family meal, these bars offer a creamy indulgence that appeals to both cheesecake aficionados and casual dessert lovers alike. Among various cheesecake recipes, the Philadelphia cheesecake bars stand out for their incredibly smooth texture and ease of preparation.

Philadelphia Cheesecake Bars

Indulge in the creamy goodness of Philadelphia cheesecake bars! This delightful dessert combines the rich flavor of traditional cheesecake with the convenience of a portable treat. Perfect for any occasion, these bars are easy to make and can be customized with your favorite toppings like fresh berries or a chocolate drizzle. Their smooth texture and delicious taste will charm both cheesecake lovers and casual dessert fans alike. Enjoy this simple yet impressive dessert at your next gathering!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 teaspoon ground cinnamon (optional)

For the Cheesecake Filling:

2 (8-ounce) packages Philadelphia cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

¼ cup sour cream

2 tablespoons all-purpose flour

Zest of 1 lemon (optional)

For the Topping:

Fresh strawberries, blueberries, or your favorite berries (for garnish)

Powdered sugar (for dusting, optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9x13 inch baking pan and line it with parchment paper for easy removal.

    Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and ground cinnamon. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then allow to cool slightly.

      Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened Philadelphia cream cheese with an electric mixer on medium speed until creamy and smooth. Gradually add granulated sugar and mix until well combined.

        Add Eggs: Add the eggs, one at a time, mixing on low speed until just incorporated. Be careful not to overmix.

          Incorporate Remaining Ingredients: Add vanilla extract, sour cream, flour, and lemon zest (if using). Mix until everything is well blended and smooth.

            Pour and Bake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for about 30-35 minutes, or until the edges are set but the center still has a slight jiggle.

              Cool: Turn off the oven and crack the oven door, letting the cheesecake bars cool in the oven for about an hour. This helps prevent cracking.

                Chill: After cooling, refrigerate the cheesecake bars for at least 3 hours or overnight for the best texture.

                  Serve: Once chilled, lift the cheesecake bars out of the pan using the parchment paper. Cut into squares and serve with fresh berries on top. Dust with powdered sugar if desired.

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                      Prep Time, Total Time, Servings: 20 minutes | 4 hours (including chilling) | 12 bars