Go Back
The Pesto Zucchini Noodle Salad is not just a feast for the eyes; it's also a powerhouse of health benefits. Let's take a closer look at the key ingredients that make this dish so nutritious.

Pesto Zucchini Noodle Salad

Discover the refreshing taste of Pesto Zucchini Noodle Salad, a vibrant dish that transforms traditional pasta into a healthy, low-carb alternative. Made with spiralized zucchini, fresh basil pesto, and an array of colorful veggies, this salad is perfect for summer picnics or light lunches. Packed with essential nutrients and customizable for various dietary needs, it's a nutritious option that doesn’t compromise on flavor. Try making your own today!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis

1 cup fresh basil leaves

1/3 cup pine nuts (lightly toasted)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 garlic cloves, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

1 pint cherry tomatoes, halved

1/2 red bell pepper, diced

1/4 cup black olives, sliced (optional)

Fresh lemon juice (from 1 lemon)

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer or a vegetable peeler, create zucchini noodles (zoodles) from the zucchinis. Sprinkle lightly with salt and set aside for about 10 minutes to allow them to release some moisture. Pat dry with a paper towel after.

    Make the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, Parmesan cheese, minced garlic, and a pinch of salt. Pulse until finely chopped. While the processor is running, gradually drizzle in the olive oil until the pesto reaches your desired consistency. Taste and adjust seasoning with salt and pepper.

      Combine Salad Ingredients: In a large bowl, add the zucchini noodles, cherry tomatoes, diced red bell pepper, and black olives (if using).

        Toss with Pesto: Pour the prepared pesto over the salad and toss gently until everything is well coated. If the pesto seems too thick, you can add a splash of olive oil or some lemon juice to loosen it.

          Serve: Drizzle with fresh lemon juice and give it one last toss before serving. Enjoy immediately, or let it chill in the fridge for up to 30 minutes for a refreshing cold salad!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings