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Every great dish starts with quality ingredients, and the Pesto Turkey Meatball Skillet is no exception. Let’s take a closer look at the key components that contribute to its deliciousness and nutritional profile.

Pesto Turkey Meatball Skillet

Looking for a quick, healthy weeknight dinner? Try this Pesto Turkey Meatball Skillet! Packed with juicy turkey meatballs, fresh spinach, and vibrant basil pesto, this dish is not only flavorful but also nutritious. Ground turkey is a great lean protein choice, while whole wheat breadcrumbs and fresh veggies enhance the health benefits. Perfect for busy families, this satisfying meal is a guaranteed hit that everyone will love. Get ready to elevate your dinner game!
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Ingredients
  

1 lb (450g) ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh basil pesto (store-bought or homemade)

1 large egg

2 garlic cloves, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1 cup baby spinach

1/2 cup low-sodium chicken broth

Additional pesto for drizzling (optional)

Fresh basil for garnish (optional)

Instructions
 

Prepare the Meat Mixture: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan, basil pesto, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, but don’t overmix.

    Form Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter. You should get approximately 16-20 meatballs.

      Cook the Meatballs: In a large skillet, heat the olive oil over medium heat. Once hot, carefully place the meatballs in the skillet in a single layer. Cook for 5-7 minutes until they are browned on all sides.

        Add Tomatoes and Spinach: Once the meatballs are browned, add the halved cherry tomatoes to the skillet. Cook for another 2 minutes, allowing the tomatoes to begin to soften. Then, stir in the baby spinach and continue to cook until wilted.

          Add Broth: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Bring the mixture to a gentle simmer, cover the skillet, and let the meatballs cook through for about 10-12 minutes or until the internal temperature reaches 165°F (75°C).

            Serve: Once the meatballs are cooked, remove the skillet from heat. If desired, drizzle with additional pesto and garnish with fresh basil leaves. Serve directly in the skillet or transfer to a serving dish.

              Enjoy: Pair with pasta, rice, or crusty bread to soak up the delicious juices!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings