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In the realm of quick and healthy weeknight dinners, few dishes can compete with the vibrant flavors and nourishing ingredients of Basil Bliss Pesto Chicken and Zucchini Noodle Skillet. This delightful recipe combines the aromatic essence of fresh basil pesto with tender chicken and colorful vegetables, all served atop light and refreshing zucchini noodles. Perfect for busy families or anyone looking to enjoy a nutritious meal without sacrificing flavor, this dish is both simple to prepare and incredibly satisfying. Join us as we explore the ingredients, cooking techniques, and benefits of this delectable dish.

Pesto Chicken and Zucchini Noodle Skillet

Discover the perfect weeknight meal with Basil Bliss Pesto Chicken and Zucchini Noodle Skillet. This vibrant dish combines juicy chicken, fresh basil pesto, and colorful veggies, all served over light zucchini noodles. Easy to prepare and packed with nutrients, it’s ideal for busy families looking to enjoy a healthy, flavorful dinner. Learn how to make this satisfying recipe and elevate your dinner routine with simple ingredients and quick cooking techniques. Enjoy a bowl of deliciousness that nourishes both body and soul.
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Ingredients
  

2 medium zucchini, spiralized into noodles

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup fresh basil pesto (store-bought or homemade)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

Salt and pepper, to taste

¼ cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves, for garnish (optional)

Instructions
 

Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent.

    Cook the Chicken: Add the chicken breast pieces to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is browned and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.

      Sauté Veggies: In the same skillet, add the minced garlic and diced bell pepper. Sauté for about 2-3 minutes until slightly softened. Add the cherry tomatoes and cook for another 2 minutes, allowing them to burst and release their juices.

        Combine Ingredients: Return the cooked chicken to the skillet. Pour in the basil pesto and stir everything together, making sure that the chicken and vegetables are well coated with the pesto. Cook for an additional 2 minutes, allowing the flavors to meld.

          Add Zucchini Noodles: Gently fold in the spiralized zucchini noodles. Cook for another 2-3 minutes, just until the noodles are tender but still firm, taking care not to overcook them to avoid mushiness.

            Finish the Dish: Sprinkle the grated Parmesan cheese over the skillet, mixing gently to distribute it throughout. Taste and adjust seasoning with more salt and pepper if needed.

              Serve: Once cooked, serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4