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Comfort food holds a special place in our hearts, often evoking warm memories and creating a cozy atmosphere. Among the vast array of comfort foods, baked goods stand out as quintessential favorites, perfect for lifting spirits and satisfying cravings. When you think of baked treats that encompass both warmth and sweetness, cinnamon apple muffins come to mind as an irresistible option. These delightful muffins blend the aromatic warmth of cinnamon with the refreshing taste of apples, resulting in a flavor profile that is simply heavenly.

Perfect Cinnamon Apple Muffins Recipe

Discover the joy of baking with these Heavenly Cinnamon Apple Muffins! This easy recipe combines warm cinnamon with fresh apples for a delightful treat perfect for breakfast or snacks. Made with simple ingredients like flour, sugar, and buttermilk, these muffins are light, fluffy, and irresistibly fragrant. Whether you're hosting a gathering or enjoying a cozy moment at home, these muffins will bring smiles and comfort to every occasion. Dive into the delightful process of baking and savor the heavenly aroma that fills your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 large egg

½ cup unsalted butter, melted and cooled

1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)

1 teaspoon pure vanilla extract

2 cups peeled and chopped tart apples (such as Granny Smith)

1 tablespoon brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the egg, melted butter, buttermilk, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Be careful not to overmix; it's okay if there are a few lumps.

          Add Apples: Fold in the chopped apples gently until just combined.

            Prepare for Baking: Divide the batter evenly among the muffin cups, filling each about two-thirds full.

              Make Topping: In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the tops of the muffin batter.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool Down: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy these delightful muffins warm, straight from the oven, or store in an airtight container for up to 3 days.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins