Go Back
Welcome to the world of Peppery Garlic Parmesan Polenta, a dish that beautifully marries simplicity with sophistication. This creamy polenta is not just a side dish; it is a versatile canvas that can elevate any meal. Originating from Northern Italy, polenta has been a staple in various cuisines for centuries. Its humble beginnings as a peasant food have transformed it into a beloved dish worldwide, celebrated for its comforting texture and ability to absorb flavors.

Peppery Garlic Parmesan Polenta

Discover the creamy delight of Peppery Garlic Parmesan Polenta, a versatile dish that marries simplicity with sophistication. Originating from Northern Italy, this comforting cornmeal creation is perfect for any meal. Learn how to prepare this dish with key ingredients like fresh garlic, rich Parmesan, and a touch of black pepper. This article provides detailed steps and tips for achieving the perfect texture and flavor, alongside creative serving suggestions and ways to repurpose leftovers. Whether enjoyed as a main dish or elegant side, this polenta is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup coarse cornmeal (polenta)

4 cups vegetable broth (or water)

1/2 teaspoon sea salt (plus more for seasoning)

4 cloves garlic, minced

1 tablespoon olive oil

1/2 teaspoon freshly cracked black pepper (adjust to taste)

1/2 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a large saucepan, bring the vegetable broth (or water) to a boil over medium-high heat. Add the salt.

    Whisk in the Polenta: Once the broth is boiling, slowly whisk in the coarse cornmeal. Stir continuously to prevent lumps from forming.

      Cook the Polenta: Lower the heat to a simmer and cook the polenta, stirring frequently, for about 25–30 minutes, or until it becomes thick and creamy. Make sure to stir every few minutes to avoid sticking.

        Sauté the Garlic: While the polenta cooks, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 2–3 minutes. Be careful not to burn the garlic.

          Combine Ingredients: Once the polenta is finished cooking, remove it from heat. Stir in the sautéed garlic, freshly cracked black pepper, grated Parmesan cheese, and butter until everything is well combined and creamy.

            Season to Taste: Taste the polenta and adjust seasoning with more salt or pepper if desired, mixing well.

              Serve: Pour the peppery garlic Parmesan polenta into a serving dish. Smooth the top and garnish with chopped fresh parsley for a pop of color.

                Enjoy: Serve hot as a delicious side dish or enjoy it as a comforting main course!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings