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If you’re on the hunt for a dish that embodies comfort, versatility, and a burst of flavor, look no further than Peppery Garlic Parmesan Polenta. This dish is an exquisite blend of creamy polenta combined with the robust flavors of garlic, a kick of pepper, and the richness of Parmesan cheese. Originating from Italy, polenta has long been a staple in Italian cuisine, serving as a foundation for countless dishes and as a comforting side that enhances the overall meal experience.

Peppery Garlic Parmesan Polenta

Discover the rich flavors of Peppery Garlic Parmesan Polenta, a comforting dish that's easy to prepare and endlessly versatile. This creamy polenta combines the warmth of garlic, the zest of pepper, and the creamy richness of Parmesan, making it an excellent base for grilled proteins or roasted vegetables. Dive into our step-by-step guide for mastering this Italian classic, from selecting quality ingredients to perfecting your cooking techniques. Elevate your dining experience and impress your guests with this delightful recipe!
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups vegetable broth (or water)

1 teaspoon salt

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1 teaspoon freshly cracked black pepper (adjust to taste)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start the broth: In a large pot, bring the vegetable broth (or water) to a boil. Add 1 teaspoon of salt.

    Add polenta: Gradually whisk in the polenta, continuing to whisk constantly to prevent lumps from forming. Reduce the heat to low.

      Cook the polenta: Allow the polenta to cook, stirring frequently, for about 20-25 minutes, or until it thickens and pulls away from the sides of the pot. If you prefer a creamier texture, cook for an additional few minutes.

        Prepare garlic butter: While the polenta is cooking, heat the olive oil and 2 tablespoons of butter in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

          Combine ingredients: Once the polenta is cooked, remove it from heat and stir in the sautéed garlic and olive oil mixture, the remaining butter, and the grated Parmesan cheese. Mix well until everything is fully incorporated and creamy.

            Add seasoning: Stir in the freshly cracked black pepper, tasting and adjusting for salt and pepper levels to your preference.

              Serve: Spoon the peppery garlic Parmesan polenta onto serving plates. Garnish with finely chopped fresh parsley for an extra dash of flavor and a pop of color.

                Enjoy: Serve immediately as a delightful side dish or a comforting main course.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6