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There's something undeniably comforting about a Rustic Pear & Blueberry Galette. This delightful dessert captures the essence of autumn with its vibrant colors and harmonious flavors. As the seasons shift, so do the ingredients we use in our kitchens, and this galette is a celebration of that seasonal bounty. With juicy pears mingling with tart blueberries, each bite offers a perfect balance of sweetness and acidity, enveloped in a flaky, buttery crust.

Pear & Blueberry Galette

Indulge in the comforting flavors of a Rustic Pear & Blueberry Galette, a perfect autumn dessert that highlights seasonal ingredients. This easy-to-make treat features juicy pears and tart blueberries nestled in a flaky, buttery crust. Embrace the rustic charm of galettes—no need for perfect edges! Ideal for gatherings or cozy evenings, this dessert invites you to savor the sweetness of homemade goodness, filling your home with delightful aromas. Gather your ingredients and enjoy a baking adventure with this delicious recipe!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, cold and cubed

4-6 tablespoons ice water

3 medium ripe pears, peeled, cored, and thinly sliced

1 cup fresh blueberries

½ teaspoon cinnamon

2 tablespoons brown sugar

Juice of 1 lemon

1 egg (for egg wash)

1 tablespoon coarse sugar (for topping)

Instructions
 

Make the Dough: In a large bowl, combine the flour, salt, and granulated sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

    Prepare the Filling: In another bowl, combine the sliced pears, blueberries, cinnamon, brown sugar, and lemon juice. Gently toss to coat the fruit with the sugar and cinnamon mixture and set aside to marinate while the dough chills.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.

          Assemble the Galette: Place the fruit mixture in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, pleating it as you go to create a rustic look. It’s okay if some filling is exposed.

            Add Egg Wash: Beat the egg in a small bowl and brush it over the folded dough edges. Sprinkle the coarse sugar over the top for added sweetness and texture.

              Bake: Bake the galette in the preheated oven for 30-35 minutes, or until the edges are golden brown and the filling is bubbly.

                Cool and Serve: Allow the galette to cool for about 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 20 min | 1 hr 15 min | 8 servings