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Peanut butter cookies have been a beloved staple in American homes for generations. Their popularity can be attributed to the rich, nutty flavor of peanut butter, which pairs exquisitely with the sweetness of sugar and the warmth of freshly baked goods. These cookies evoke nostalgia, often reminding people of family gatherings, school bake sales, or simply an afternoon treat. The versatility of peanut butter allows it to shine in various recipes, but when combined with oats, it reaches a new level of appeal.

Peanut Butter Oatmeal Cookies

Discover the joy of baking with these Crunchy Peanut Butter Oatmeal Cookies that perfectly combine the rich taste of peanut butter with the hearty texture of oats. Easy to make, this delightful recipe is perfect for bakers of all skill levels. Enjoy the warm, nutty aroma as they bake and savor every chewy bite. With just the right balance of sweetness and crunch, these cookies are ideal for any occasion, making them a comforting treat to share with loved ones. Make your kitchen a cozy spot for baking these delicious cookies today!
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Ingredients
  

1 cup creamy or crunchy peanut butter

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped nuts (e.g., walnuts or peanuts, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Cream the Sugars: In a large mixing bowl, combine the creamy or crunchy peanut butter, granulated sugar, and brown sugar. Using an electric mixer, cream them together on medium speed until the mixture is smooth and well combined.

      Add Egg and Vanilla: Add in the egg and vanilla extract, mixing until fully incorporated. Make sure to scrape down the sides of the bowl to ensure everything is combined evenly.

        Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt.

          Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring on low speed until just combined. If you’re using chocolate chips or nuts, fold them in gently with a spatula at this stage.

            Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie as they will spread during baking.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers will look a little soft but will firm up as they cool.

                Cool: Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Once cooled, enjoy your crunchy peanut butter oatmeal cookies with a glass of milk or your favorite beverage!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies