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If you are a fan of the classic and beloved combination of peanut butter and chocolate, then you are in for a treat. The indulgent flavors of creamy peanut butter paired with rich chocolate create an irresistible duo that has captured the hearts of dessert lovers everywhere. Cookies, being one of the most popular desserts, serve as the perfect canvas for this heavenly pairing. Among the myriad of cookie recipes out there, the Peanut Butter Cup Explosion Cookies stand out as a must-try for anyone who craves an explosion of flavor and texture in every bite.

Peanut Butter Cup Explosion Cookies

Indulge in the ultimate cookie experience with Peanut Butter Cup Explosion Cookies! These soft and chewy treats combine creamy peanut butter with rich chocolate and gooey mini peanut butter cups for a flavor explosion. Easy to make and ready in about 30 minutes, they're perfect for any occasion or a sweet snack. Elevate your baking game and enjoy the nostalgic taste of peanut butter and chocolate in every delightful bite. Share these cookies with friends and family for a memorable treat everyone will love!
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Ingredients
  

1 cup creamy peanut butter

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

2 cups all-purpose flour

1 cup semi-sweet chocolate chips

1 cup mini peanut butter cups, chopped

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Cream the Butters: In a large mixing bowl, use an electric mixer to cream together the creamy peanut butter and softened unsalted butter on medium speed until the mixture is smooth and well combined.

      Add Sugars: Gradually add the packed brown sugar and granulated sugar to the butter mixture. Continue to beat until light and fluffy, about 2-3 minutes.

        Incorporate Egg and Vanilla: Add the egg and vanilla extract, mixing until fully incorporated.

          Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add this dry mixture to the peanut butter mixture, beating on low speed just until combined.

            Fold in Chocolates: Gently fold in the semi-sweet chocolate chips and chopped mini peanut butter cups with a spatula, making sure they are evenly distributed throughout the dough.

              Shape the Cookies: Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up while cooling.

                  Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Once cooled, serve your Peanut Butter Cup Explosion Cookies with a glass of milk or your favorite beverage and enjoy the indulgent flavors of chocolate and peanut butter!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies