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As the sun shines brighter and the days grow longer, summer presents the perfect opportunity to savor the season's bounty. One standout dish that captures the essence of summer is Peach Glazed Chicken Thighs. This delectable recipe beautifully marries the sweetness of ripe peaches with the savory richness of chicken thighs, creating a harmonious flavor profile that is both refreshing and indulgent. It's the kind of dish that invites conversation around the table, making it ideal for summer gatherings, barbecues, or casual family dinners.

Peach Glazed Chicken Thighs

Experience the flavors of summer with Peach Glazed Chicken Thighs, a dish that effortlessly combines the sweetness of ripe peaches with savory chicken for a delightful culinary experience. Perfect for barbecue gatherings, this recipe boasts vibrant presentation and a sticky glaze that locks in flavor. Celebrate the season with fresh, seasonal ingredients and create lasting memories around the dinner table. Enjoy cooking and savor the essence of summer in every bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 ripe peaches, pitted and diced

1/2 cup peach preserves

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh mint, for garnish

Cooked rice or quinoa, for serving

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the diced peaches, peach preserves, soy sauce, apple cider vinegar, honey, minced garlic, grated ginger, black pepper, and salt. Stir well until all ingredients are well incorporated.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the peach marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, preferably 4 hours for maximum flavor.

      Preheat the Oven: About 30 minutes before cooking, preheat your oven to 400°F (200°C).

        Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Remove the chicken thighs from the marinade (keeping the marinade) and place them skin-side down in the hot skillet. Sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken thighs and sear the other side for another 3-4 minutes.

          Glaze and Bake: Once seared, pour the remaining marinade over the chicken thighs. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

            Finish and Garnish: Remove the skillet from the oven. Let the chicken rest for 5 minutes. Serve the chicken thighs drizzled with the caramelized glaze from the skillet, garnished with fresh mint leaves. Pair it with cooked rice or quinoa to soak up that delicious glaze.

              Enjoy: Sit back and enjoy your Peach Glazed Chicken Thighs, bursting with sweet and savory flavors!

                Prep Time, Total Time, Servings: 10 mins | 1 hr 15 mins | Serves 4