Peach Feta Couscous Salad

As the summer sun begins to shine brighter and the days grow longer, our cravings shift toward lighter, vibrant dishes that capture the essence of the season. Enter the Sweet and Savory Peach Feta Couscous Salad, a delightful blend of flavors and textures that perfectly embodies summer’s bounty. This salad not only tantalizes your taste buds but also showcases the beauty of seasonal ingredients, particularly ripe, juicy peaches.

Discover the perfect summer dish with this Sweet and Savory Peach Feta Couscous Salad. Bursting with fresh peaches, tangy feta, and vibrant herbs, this salad blends sweet and savory flavors for a delightful experience. It's quick and easy to prepare, making it a great option for picnics, barbecues, or light dinners. Learn about the key ingredients, preparation methods, and serving tips that make this colorful salad the star of your summer gatherings.

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Ingredients

1 cup couscous

1 1/4 cups vegetable broth (or water)

2 ripe peaches, pitted and diced

1 cup crumbled feta cheese

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup fresh mint, chopped

1/4 cup almonds, sliced or slivered (toasted, if preferred)

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey (or maple syrup for a vegan option)

Salt and pepper to taste

Instructions

Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove it from heat, stir in the couscous, cover, and let it sit for about 5 minutes to absorb the liquid. Fluff with a fork once ready.

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Combine Ingredients: In a large bowl, combine the cooked couscous, diced peaches, crumbled feta cheese, cherry tomatoes, red onion, basil, and mint.

Add Dressing: Pour the dressing over the salad and gently toss everything together until evenly coated. If you prefer, adjust salt and pepper according to your taste.

Add Almonds: Sprinkle the toasted almonds on top of the salad for an added crunch and toss lightly.

Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. Enjoy chilled or at room temperature!

Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings