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In the world of desserts, few things capture the essence of summer quite like a fresh peach cobbler. This Quick & Easy Fresh Peach Cobbler Delight recipe offers a delightful combination of sweet, juicy peaches and a buttery biscuit topping that is sure to please. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, this recipe is not only simple to prepare but also bursts with flavors that celebrate the peach’s natural sweetness. The vibrant colors and comforting aromas of this dish create an inviting atmosphere that embodies the joys of the season.

Peach Cobbler With Fresh Peaches Dinner in 15 Minutes

Enjoy the taste of summer with this Quick & Easy Fresh Peach Cobbler Delight! Made with juicy, ripe peaches and a buttery biscuit topping, this simple dessert is perfect for gatherings or cozy family dinners. With minimal ingredients and straightforward steps, you’ll create a dazzling treat that showcases the natural sweetness of peaches. From preparation to serving, this recipe is designed to impress and bring comfort to your table. Savor the joys of seasonal flavors!
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Ingredients
  

4 ripe fresh peaches, peeled and sliced

1 tablespoon lemon juice

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 cup pre-made biscuit mix

1/2 cup milk

2 tablespoons unsalted butter, melted

A pinch of salt

Whipped cream or vanilla ice cream (for serving, optional)

Instructions
 

Prepare Peaches: In a mixing bowl, combine the sliced peaches, lemon juice, 2 tablespoons of sugar, vanilla extract, and cinnamon. Toss gently to coat the peaches and let them sit for about 5 minutes to release some juices.

    Preheat the Oven: While the peaches are resting, preheat your oven to 375°F (190°C).

      Make the Batter: In another bowl, mix the biscuit mix, remaining sugar, milk, melted butter, and salt until just combined. Do not overmix; a few lumps are okay.

        Layer the Dish: In a greased baking dish (about 8x8 inches), pour the peach mixture evenly across the bottom. Then, spoon the biscuit batter over the top, covering the peaches. Don’t worry if it doesn’t cover all the peaches completely.

          Bake: Place the baking dish in the oven and bake for 25 minutes, or until the top is golden brown and the peaches are bubbly.

            Cool and Serve: Once out of the oven, allow the cobbler to cool for a few minutes. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special treat.

              Prep Time, Total Time, Servings: 5 minutes | 30 minutes | 4 servings