Peach Cobbler Overnight Oats

In today’s fast-paced world, finding a nutritious breakfast that is also delicious can be a challenge. Enter overnight oats—a simple yet satisfying solution that has gained immense popularity among health enthusiasts and busy individuals alike. This versatile breakfast option allows you to prepare a wholesome meal the night before, saving you time in the morning while ensuring you kick-start your day with the right nutrients. Among the myriad of flavors you can create, peach cobbler overnight oats stand out as a delightful twist that captures the classic comfort of a beloved summer dessert in a healthy, portable form.

Enjoy the convenience of prepping breakfast the night before with Peach Cobbler Overnight Oats! This delicious and nutritious meal combines the creamy texture of rolled oats, ripe peaches, and warm spices reminiscent of classic peach cobbler. Perfect for busy mornings, these oats are easy to make and packed with fiber, protein, and essential nutrients. Tailor the recipe to your liking, and savor a delightful breakfast that fuels your day while satisfying your sweet tooth!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or milk of choice)

1 cup ripe peaches, diced (fresh or frozen, if using frozen let thaw)

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for creaminess)

1 tablespoon chia seeds (optional for added nutrition)

Pinch of salt

Topping: additional diced peaches, crushed granola, and a dollop of whipped cream (optional)

Instructions

In a medium mixing bowl, combine the rolled oats, almond milk, diced peaches, ground cinnamon, maple syrup, vanilla extract, Greek yogurt, chia seeds, and a pinch of salt. Stir well to combine all ingredients evenly.

Once mixed, transfer the mixture into two jars or containers with lids, dividing it evenly.

Seal the containers and refrigerate overnight, allowing the oats to soak up the flavors and soften.

In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk until your desired consistency is reached.

Serve the overnight oats topped with additional diced peaches, a sprinkle of crushed granola for crunch, and a dollop of whipped cream if desired. Enjoy cold, or heat in the microwave for a minute if you prefer it warm!

Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings