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There’s something truly magical about the vibrant combination of flavors in Peach Avocado Salsa with Tortilla Chips. This delightful dish brings together the sweetness of ripe peaches, the creaminess of avocado, and the zesty brightness of lime, all harmonizing perfectly to create a fresh and exciting salsa. Whether you are hosting a summer barbecue, enjoying a casual evening with friends, or simply craving a light snack, this salsa offers versatile appeal and is sure to impress.

Peach Avocado Salsa with Chips

Experience the perfect harmony of flavors with Peach Avocado Salsa, a refreshing twist ideal for any occasion. This vibrant dish combines juicy peaches and creamy avocados with zesty lime juice, creating a deliciously unique salsa that's perfect for dipping or as a topping. Serve it with crispy tortilla chips for a delightful snack or complement grilled meats for a meal that impresses. Discover the balance of sweet, savory, and tangy in every bite. Enjoy the fresh, colorful appeal of this nutritious salsa at your next gathering!
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Ingredients
  

2 ripe peaches, diced

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional, for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

1 tablespoon olive oil

Tortilla chips for serving

Instructions
 

Prepare the Ingredients: Start by washing and dicing the peaches and avocado. Ensure that the peaches are ripe for the best flavor and texture.

    Mix the Salsa Base: In a large mixing bowl, combine the diced peaches, avocado, halved cherry tomatoes, finely chopped red onion, and minced jalapeño (if using).

      Add Freshness: Gently fold in the chopped cilantro, being careful not to mash the avocado.

        Season the Salsa: Squeeze the lime juice over the mixture. Add salt and pepper to taste, and drizzle the olive oil on top. Stir gently to combine all ingredients, being mindful not to break down the avocado too much.

          Chill the Salsa: Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 20 minutes to allow the flavors to meld together.

            Serve with Chips: Once the salsa is ready, give it one last gentle stir before serving it with crispy tortilla chips. Enjoy your fresh and vibrant Peach Avocado Salsa!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4