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Roasted vegetables have become a beloved staple in healthy cooking, celebrated for their ability to enhance the natural flavors of produce while providing a nutritious side dish option. Among the myriad of roasted vegetable recipes, Parmesan Garlic Roasted Cauliflower stands out as a particularly flavorful and wholesome choice. This dish not only showcases the nutty, slightly sweet taste of cauliflower but also elevates it with the rich umami of Parmesan cheese and the aromatic allure of garlic.

Parmesan Garlic Roasted Cauliflower

Discover the delicious world of roasted vegetables with Parmesan Garlic Roasted Cauliflower. This easy recipe features the nutty sweetness of cauliflower, enhanced by the rich flavors of Parmesan cheese and aromatic garlic. Not only is it a healthy side dish packed with vitamins and fiber, but its versatility means it pairs perfectly with a variety of main dishes. Follow simple steps to achieve the ideal crispy texture and elevate your meals with this flavorful option!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Cauliflower: In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika. Toss until the cauliflower is evenly coated.

      Add Parmesan: Sprinkle half of the grated Parmesan cheese over the seasoned cauliflower and toss again to mix well.

        Arrange on Baking Sheet: Spread the cauliflower mixture evenly on a large baking sheet lined with parchment paper, ensuring enough space between florets for even roasting.

          Roasting: Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender, shaking the pan halfway through to ensure even cooking.

            Finish with Cheese: Once roasted, take the baking sheet out and sprinkle the remaining Parmesan cheese over the cauliflower. Return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley for a pop of color and serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4