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Delve into the world of mouthwatering flavors with our Crispy Parmesan Crusted Pork Chops recipe. This dish not only brings a delightful crunch but also offers a savory taste that transforms a simple dinner into a gourmet experience. Perfect for family gatherings or a cozy weeknight meal, these pork chops are sure to impress. With a golden, crispy exterior and juicy, tender meat, they are a guaranteed crowd-pleaser that will have everyone coming back for seconds.

Parmesan Crusted Pork Chops

Looking to elevate your dinner game? Try these Crispy Parmesan Crusted Pork Chops! With a golden, crunchy exterior and juicy meat, this recipe transforms an ordinary meal into something special. Perfect for any occasion, these pork chops are easy to prepare and packed with flavor. Combine the richness of Parmesan cheese with crispy panko breadcrumbs for a satisfying crunch. Elevate your weeknight dinners or impress guests at your next gathering!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

2 large eggs

2 tablespoons Dijon mustard

1/4 cup all-purpose flour

Olive oil or butter, for frying

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.

    Set Up Breading Station:

      - In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, and dried Italian herbs. Mix well and set aside.

        - In another bowl, whisk together the eggs and Dijon mustard until smooth.

          - Place the flour in a third shallow dish.

            Bread the Chops:

              - Dredge each pork chop in flour, making sure to coat both sides and shake off the excess.

                - Dip the floured chop into the egg mixture, allowing any excess to drip off.

                  - Finally, coat the pork chop in the Parmesan and panko mixture, pressing firmly to ensure it adheres well. Repeat with all chops.

                    Heat the Pan: In a large skillet, heat a couple of tablespoons of olive oil or butter over medium heat until hot and shimmering.

                      Cook the Chops:

                        - Add the breaded pork chops to the skillet, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until the coating is golden brown and the pork reaches an internal temperature of 145°F (63°C).

                          - Transfer the cooked chops to a paper towel-lined plate to soak up any excess oil.

                            Serve: Garnish the crispy Parmesan crusted pork chops with fresh chopped parsley before serving. These are excellent paired with a side of roasted vegetables or a fresh garden salad.

                              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings