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When it comes to breakfast, few dishes can match the delightful combination of flavors and textures found in Pancake Sausage Bites. This unique dish marries the fluffy, sweet goodness of pancakes with the savory heartiness of sausage, creating a mouthwatering experience that appeals to both children and adults alike. Whether you're searching for a quick morning meal or something a bit more substantial for a weekend brunch, Pancake Sausage Bites are the perfect solution. Their versatility means they can be enjoyed any time of day, making them an excellent choice for family gatherings, brunch parties, or even holiday celebrations.

Pancake Sausage Bites

Discover the perfect blend of sweet and savory with Pancake Sausage Bites! This delightful recipe combines fluffy pancakes and hearty sausage, creating a fun and tasty breakfast option that appeals to all ages. Ideal for family gatherings, brunch parties, or holiday celebrations, these bite-sized treats are easy to make and endlessly customizable. Serve them warm with maple syrup or your favorite toppings for a delicious experience any time of day. Enjoy the yumminess!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

8 breakfast sausages (links or patties, cooked and crumbled)

1/2 cup maple syrup (for serving)

Optional toppings: powdered sugar, fruit, or whipped cream

Instructions
 

Prepare the Batter: In a medium bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk until well combined.

    Mix Wet Ingredients: In another bowl, mix the buttermilk, egg, and melted butter until fully combined.

      Combine Ingredients: Pour the wet mixture into the dry ingredients. Gently stir until just combined; do not overmix. The batter can be slightly lumpy.

        Add Sausage: Fold in the crumbled breakfast sausages until evenly distributed throughout the batter.

          Preheat the Pan: Heat a non-stick skillet or a griddle over medium heat. Add a small amount of butter to coat the surface.

            Cook the Bites: Pour 2 tablespoons of batter per pancake onto the skillet for small bites. Flatten slightly if desired, and cook for about 2-3 minutes or until bubbles begin to form on the surface. Flip and cook for another 1-2 minutes until golden brown and cooked through.

              Serve Warm: Transfer the pancake sausage bites to a plate and serve immediately with maple syrup drizzled on top or on the side for dipping. Feel free to garnish with powdered sugar, fresh fruit, or whipped cream if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings