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Indulging in a warm, aromatic dish of pan-fried cinnamon bananas is not just a treat for your taste buds; it’s an experience that blends comfort and nostalgia in every bite. This delightful recipe celebrates the natural sweetness of bananas while enhancing their flavor with a rich blend of spices and sugars. The caramelization that occurs during cooking creates a golden-brown exterior that contrasts beautifully with the soft, creamy interior of the ripe fruit. Whether you choose to enjoy these sweet and spiced delights as a decadent dessert or a luxurious breakfast treat, they are sure to impress anyone fortunate enough to share in the experience.

Pan Fried Cinnamon Bananas

Satisfy your sweet cravings with pan-fried cinnamon bananas—a warm, comforting dish that combines the natural sweetness of ripe bananas with aromatic spices. In just minutes, you can create a gourmet treat featuring caramelized bananas that boast a golden-brown exterior and soft, creamy interior. Perfect for dessert or breakfast, this simple recipe allows for creativity with toppings like ice cream, yogurt, or fresh mint for an extra touch. Enjoy this delightful experience any time!
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Ingredients
  

4 ripe bananas, peeled and sliced into diagonal pieces

2 tablespoons unsalted butter

2 tablespoons brown sugar (light or dark)

1 teaspoon ground cinnamon

1 tablespoon honey or maple syrup (optional, for drizzling)

A pinch of salt

Fresh mint leaves for garnish (optional)

Vanilla ice cream or yogurt (optional, for serving)

Instructions
 

Prepare the Bananas: Start by peeling the bananas and slicing them diagonally into thick pieces (about 1-inch thick).

    Melt Butter: In a large frying pan, melt the unsalted butter over medium heat. Make sure it coats the bottom of the pan evenly to prevent sticking.

      Add Sugar and Cinnamon: Once the butter is melted and bubbling slightly, stir in the brown sugar and ground cinnamon. Cook for about 30 seconds until the sugar begins to dissolve and creates a caramelized mixture.

        Cook Bananas: Add the sliced bananas to the pan in a single layer. Cook for about 2-3 minutes on one side until they start to caramelize and turn golden brown. Gently flip the bananas using a spatula, being careful not to break them, and cook for another 2-3 minutes on the other side.

          Adjust Flavor: Sprinkle a pinch of salt over the bananas to enhance their sweetness. If you'd like extra sweetness, drizzle honey or maple syrup over the tops during the last minute of cooking.

            Serve: Remove the pan from heat. Transfer the pan-fried bananas onto serving plates. If desired, add a scoop of vanilla ice cream or a dollop of yogurt on the side, and garnish with fresh mint leaves for an added touch.

              Enjoy Your Creation: Serve warm and enjoy this quick and delightful dish as a dessert or sweet breakfast treat!

                Prep Time, Total Time, Servings:

                  15 minutes | 15 minutes | 4 servings