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Welcome to the delightful world of baking, where traditional recipes meet innovative twists. Today, we are excited to introduce you to the Oreo Cookies and Cream Cinnamon Rolls—an exquisite fusion of flavors that will elevate your baking game. Imagine the fluffy, warm embrace of freshly baked cinnamon rolls infused with the rich, creamy taste of Oreo cookies. This unique recipe is perfect for brunch gatherings, cozy family desserts, or simply treating yourself to something extraordinary.

Oreo Cookies and Cream Cinnamon Rolls

Discover a scrumptious twist on a classic treat with Oreo Cookies and Cream Cinnamon Rolls! This innovative recipe combines the fluffy goodness of traditional cinnamon rolls with the rich, creamy taste of Oreo cookies. Ideal for brunch or a cozy dessert, each bite delivers a perfect blend of sweetness and nostalgia. Follow our simple step-by-step instructions to create this delectable treat, complete with a creamy glaze and irresistible crunch. Get ready to elevate your baking game and impress family and friends!
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Ingredients
  

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 tsp salt

1 cup whole milk, warmed to 110°F (43°C)

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

1 tbsp ground cinnamon

1/4 cup unsalted butter, softened

1 cup crushed Oreo cookies (about 10-12 cookies)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1/2 tsp vanilla extract

2-3 tbsp milk

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.

      - Add melted butter, eggs, and salt to the yeast mixture. Slowly mix in the flour, one cup at a time, until a dough forms.

        - Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

          - Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

            Make the Filling:

              - In a small bowl, mix brown sugar and cinnamon together.

                - Roll out the risen dough on a floured surface into a rectangle (about 16x12 inches).

                  - Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture and crushed Oreo cookies on top.

                    Roll and Cut:

                      - Starting from the long side, carefully roll the dough tightly into a log.

                        - Cut the log into 12 equal pieces using a sharp knife or dental floss.

                          Prepare for Baking:

                            - Grease a 9x13 inch baking dish and arrange the cut rolls inside. Cover with a kitchen towel and let rise for another 30 minutes.

                              - Preheat the oven to 350°F (175°C).

                                Bake the Rolls:

                                  - Bake the cinnamon rolls for 20-25 minutes until golden brown and cooked through.

                                    - Remove them from the oven and let cool slightly.

                                      Make the Cream Cheese Glaze:

                                        - In a mixing bowl, beat the cream cheese and softened butter together until smooth.

                                          - Gradually add powdered sugar and vanilla, mixing until combined. Adjust the consistency with milk to your desired thickness.

                                            Serve:

                                              - Drizzle the cream cheese glaze over the warm rolls and top with additional crushed Oreos for garnish.

                                                - Enjoy your delicious Oreo Cookies and Cream Cinnamon Rolls fresh out of the oven!

                                                  Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls