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Welcome to a world of delightful flavors where zesty orange meets the satisfying crunch of poppy seeds. Zesty Orange Poppy Seed Muffins are not just a treat for the taste buds; they embody the vibrant essence of citrus that elevates a simple muffin into a refreshing experience. Perfect for breakfast, brunch, or as a snack, these muffins are destined to become a go-to recipe in your culinary repertoire.

Orange Poppy Seed Muffins

Discover the vibrant flavors of Zesty Orange Poppy Seed Muffins, a delightful treat that combines refreshing citrus with a satisfying crunch. Perfect for breakfast or a snack, these easy-to-make muffins use simple ingredients like fresh oranges and poppy seeds to deliver a burst of flavor. With room for customization and great tips for baking success, this recipe will quickly become a favorite in your kitchen. Enjoy the joy of homemade baking with every bite!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

1 cup buttermilk

⅓ cup vegetable oil

1 large egg

Zest of 1 large orange

1 teaspoon vanilla extract

Juice of 1 large orange (about ¼ cup)

Optional: ¼ cup powdered sugar (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until well combined.

      Combine Wet Ingredients: In a separate medium bowl, whisk together the buttermilk, vegetable oil, egg, orange zest, vanilla extract, and fresh orange juice until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and use a spatula or wooden spoon to gently mix until just combined. Avoid over-mixing; a few lumps are fine.

          Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

            Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                Optional Glaze: If desired, mix the powdered sugar with a tiny bit of orange juice to create a simple glaze. Drizzle over the cooled muffins for added sweetness.

                  Serve: These muffins are best enjoyed warm, but they can be stored in an airtight container at room temperature for up to 3 days.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins