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To start your One-Pot Creamy Cheddar Mac and Cheese, the first crucial step is boiling the macaroni. Instead of using plain water, we’re going to elevate the flavor by cooking the pasta in vegetable broth. This not only adds depth to the dish but also infuses a subtle savory note right from the beginning.

One-Pot Lunch Mac and Cheese

Discover the ultimate comfort food with this One-Pot Creamy Cheddar Mac and Cheese recipe. Perfect for busy weeknights, this dish combines tender elbow macaroni and a rich, cheesy sauce all made in just one pot, saving you time on cleanup. With a few simple ingredients like sharp cheddar cheese and cream cheese, you can customize the flavors to your liking. Enjoy deliciously creamy mac and cheese that brings the family together for a heartwarming meal.
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Ingredients
  

8 oz elbow macaroni

4 cups vegetable broth

1 cup milk (whole or low-fat)

2 cups sharp cheddar cheese, shredded

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

½ tsp black pepper

½ tsp salt (to taste)

1 tbsp unsalted butter

½ cup cream cheese, cubed

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, combine the elbow macaroni and vegetable broth. Bring to a boil over medium heat, stirring occasionally. Allow it to simmer for about 8-10 minutes, or until the pasta is al dente and most of the liquid is absorbed.

    Add Flavor: Lower the heat, and stir in the garlic powder, onion powder, smoked paprika, black pepper, and salt.

      Creamy Base: Add the butter and cubed cream cheese into the pot, stirring until both are fully melted and combined with the pasta.

        Incorporate Milk: Gradually pour in the milk, stirring constantly to achieve a smooth consistency.

          Cheese it Up: Once everything is well combined and the mixture is heated through, gradually add the shredded sharp cheddar cheese. Continue stirring until the cheese melts completely and creates a creamy, luxurious sauce.

            Serve: Give the mac and cheese a final stir, taste and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh parsley for a touch of freshness.

              Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4