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In the fast-paced world we live in, one-pan meals have surged in popularity, offering a perfect blend of convenience and flavor. These recipes simplify the cooking process by minimizing cleanup while delivering robust, delicious dishes that satisfy the palate. Among the myriad of one-pan options, Zesty One-Pan Lemon Garlic Chicken Thighs stands out as a vibrant and mouthwatering choice. This dish harmonizes the bright, refreshing notes of lemon with the aromatic allure of garlic, resulting in a symphony of flavors that tantalize the taste buds. Not only is it an excellent option for busy weeknights, but it also shines when entertaining guests, making it a versatile addition to any home cook's repertoire.

One-Pan Lemon Garlic Chicken Thighs

Discover the vibrant flavors of Zesty One-Pan Lemon Garlic Chicken Thighs, a perfect dish for every home cook. This easy one-pan meal features juicy chicken thighs marinated in a zesty blend of lemon and garlic, creating a mouthwatering dish with minimal cleanup. Packed with nutrients from fresh spinach and bursting with flavor from a mix of spices, this recipe is ideal for busy weeknights or entertaining guests. Get ready to impress with a dish that's as delicious as it is simple to make!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 large lemon (juice and zest)

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup low-sodium chicken broth

2 cups fresh spinach (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, lemon juice and zest, dried oregano, smoked paprika, salt, and black pepper.

      Marinate the Chicken: Pat the chicken thighs dry with paper towels. Rub the marinade all over the chicken thighs, ensuring they are well-coated.

        Sear the Chicken: In a large oven-safe skillet, heat a bit of oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the thighs and cook for an additional 3 minutes on the other side.

          Deglaze the Pan: Remove the chicken thighs and set aside. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan.

            Combine and Add Chicken: Return the chicken thighs to the skillet, skin-side up. Spoon some of the broth over the chicken to keep it moist during roasting.

              Bake in the Oven: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

                Add Spinach (optional): If using spinach, add it to the skillet during the last 5 minutes of cooking, allowing it to wilt.

                  Garnish and Serve: Once cooked, remove the skillet from the oven. Garnish with fresh parsley before serving. Enjoy your zesty meal!

                    Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings