Go Back
In the realm of quick and delicious weeknight meals, the One-Pan Creamy Tuscan Chicken Skillet stands out as a true culinary gem. This dish brings together succulent chicken breasts, vibrant sun-dried tomatoes, and fresh spinach, all enveloped in a rich and creamy sauce that is sure to delight your taste buds. Not only is this recipe easy to prepare, but it also requires minimal cleanup, making it perfect for busy families or anyone looking to enjoy a comforting meal without spending hours in the kitchen. In this article, we will delve into the details of this savory dish, providing insights into its ingredients, preparation, and why it deserves a spot in your regular dinner rotation.

One-Pan Creamy Tuscan Chicken Skillet

Discover the delightful flavors of Italy with this One-Pan Creamy Tuscan Chicken Skillet! This easy-to-follow recipe features tender chicken breasts, sun-dried tomatoes, and fresh spinach, all bathed in a rich, creamy sauce. Perfect for busy weeknights, it combines delicious taste with effortless cleanup. Enjoy this comforting and nutritious meal while savoring the gourmet experience of Italian cuisine in your own kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup spinach, fresh

1 cup heavy cream

1 cup chicken broth

½ cup grated parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional)

Fresh basil, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and set aside.

      Sauté the Garlic and Tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until the garlic is fragrant.

        Add Spinach and Cream: Toss in the fresh spinach, stirring until wilted. Then, pour in the heavy cream and chicken broth, mixing well.

          Incorporate Cheese and Seasonings: Add grated parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese melts and the sauce thickens, about 3-5 minutes.

            Return Chicken to the Skillet: Place the seared chicken back into the skillet, spooning the creamy sauce over the top. Let it simmer for about 2-3 minutes to heat through.

              Final Touch: Garnish with fresh basil before serving for an aromatic finish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4