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In today’s fast-paced world, finding a meal that is both satisfying and easy to prepare can be a challenge. Enter the One-Pan Cheesy Taco Pasta Dinner—your new go-to solution for a comforting and convenient meal. This dish brings together the beloved flavors of taco night with the comforting elements of a creamy pasta dish, all while being cooked in a single pan. It’s this unique combination that not only makes it a crowd-pleaser but also a practical option for busy families and individuals seeking a delicious dinner without the hassle of extensive cleanup.

One-Pan Cheesy Taco Pasta Dinner

Discover the ultimate comfort food with this One-Pan Cheesy Taco Pasta Dinner! Perfect for busy nights, this quick and easy recipe combines the beloved flavors of taco night with creamy pasta, all cooked in a single pan for minimal cleanup. Packed with protein, veggies, and ooey-gooey cheese, it's a hearty meal that pleases everyone. Customize it to your liking and enjoy a satisfying dish that brings the family together without the hassle. Make dinner a breeze tonight!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 packet (1 oz) taco seasoning

2 cups uncooked pasta (penne or fusilli works well)

4 cups chicken or vegetable broth

1 can (15 oz) diced tomatoes, drained

1 cup corn (frozen or canned)

1 cup black beans, drained and rinsed

1 cup shredded cheddar cheese (or a cheese blend)

1 cup heavy cream (for a creamier sauce)

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Optional toppings: sliced jalapeños, sour cream, avocado, more cheese

Instructions
 

Cook the Meat: In a large skillet or pan, heat a drizzle of olive oil over medium heat. Add the ground meat and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

    Add Aromatics: Add the diced onion, garlic, and bell pepper to the skillet. Sauté for another 3-4 minutes until the vegetables are softened.

      Season: Stir in the taco seasoning and mix thoroughly until the meat and vegetables are well coated. Let it cook for another minute to release the flavors.

        Combine Ingredients: Add the uncooked pasta, chicken or vegetable broth, diced tomatoes, corn, and black beans to the skillet. Stir everything together, ensuring the pasta is submerged in the broth.

          Cook Pasta: Increase the heat to bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid is absorbed.

            Make it Cheesy: Lower the heat, pour in the heavy cream, and add the shredded cheese. Stir gently until the cheese is melted and creamy, about 2-3 minutes. Taste and adjust seasoning with salt and pepper as desired.

              Serve: Remove from heat. Garnish with fresh cilantro and your choice of optional toppings like jalapeños, sour cream, and avocado.

                Enjoy: Serve warm from the pan for a deliciously cheesy, one-pan dinner that’s packed with flavors!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings.