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Indulge in the comforting embrace of a classic dish that marries tender chicken, creamy cheese, and fluffy rice: Cheesy Chicken and Rice Casserole Delight. This one-pan meal is perfect for busy weeknights or cozy family gatherings, offering a hearty and satisfying option that appeals to both adults and children alike. With simple ingredients and straightforward steps, this recipe is designed to make your cooking experience both enjoyable and rewarding.

One-Pan Cheesy Chicken and Rice Casserole

Discover the heartwarming comfort of Cheesy Chicken and Rice Casserole Delight, a one-pan meal that combines juicy chicken, creamy cheese, and fluffy rice for a family-friendly dish. Perfect for busy weeknights or cozy gatherings, this versatile recipe accommodates various dietary needs. With simple ingredients and easy-to-follow steps, you can create a satisfying meal that brings joy to your dinner table. Experience the warmth and nostalgia of comfort food with every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup long-grain white rice, rinsed

1 medium onion, chopped

3 cloves garlic, minced

2 cups chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup shredded sharp cheddar cheese

1 cup cream of chicken soup (or homemade equivalent)

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Chicken: In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and season with salt, pepper, paprika, and garlic powder. Sauté until the chicken is browned on the outside, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion is translucent.

        Combine Ingredients: Stir in the rinsed rice, chicken broth, frozen mixed vegetables, cream of chicken soup, and thyme. Mix well to combine all ingredients.

          Add Chicken Back: Return the sautéed chicken to the skillet, giving everything a good stir to ensure it is evenly distributed.

            Bake: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for about 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

              Add Cheese: Remove the skillet from the oven and uncover. Sprinkle the shredded cheddar cheese evenly over the top. Return to the oven, uncovered, for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once done, remove from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings