One-Pan Cheesy Beef and Broccoli Casserole

The beauty of Cheesy Beef & Broccoli Delight lies in its simplicity. In today’s fast-paced world, many home cooks are looking for recipes that require minimal cleanup without sacrificing taste or nutrition. This dish checks all those boxes. With everything cooked in one pan, you can enjoy a delicious, home-cooked meal while keeping the kitchen mess to a minimum.

One-Pan Cheesy Beef and Broccoli Casserole

Discover the comforting and delicious Cheesy Beef & Broccoli Delight, a one-pan recipe that combines ground beef, vibrant broccoli, fluffy rice, and gooey cheddar cheese for a satisfying meal. Ideal for busy weeknights or family gatherings, this dish is simple to prepare with minimal cleanup. Customize it with different proteins and veggies to fit your preferences. Packed with flavor and nutrition, it's sure to become a favorite in your home! Enjoy a hearty meal while keeping things easy and delicious.

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Ingredients

1 lb ground beef

1 cup uncooked white rice

2 cups beef broth

1 cup broccoli florets (fresh or frozen)

1 cup shredded cheddar cheese

1 medium onion, diced

2 cloves garlic, minced

1 tsp soy sauce

1 tsp Worcestershire sauce

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp paprika

1/2 tsp onion powder

1/2 tsp garlic powder

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions

Prepare the Beef Mixture:

- In a large skillet or pan over medium heat, pour in the olive oil. Add the diced onion and minced garlic, sautéing for about 2-3 minutes until they become fragrant and translucent.

- Add the ground beef to the pan. Cook, breaking it up with a spatula, until browned and fully cooked (about 5-7 minutes). Drain excess fat if needed.

Season the Beef:

- Stir in the soy sauce, Worcestershire sauce, black pepper, salt, paprika, onion powder, and garlic powder. Mix well to ensure the ground beef is seasoned evenly.

Add the Rice:

- Pour in the uncooked white rice and beef broth. Stir until the rice is mixed well with the beef mixture. Bring the mixture to a gentle boil.

Incorporate the Broccoli:

- Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15 minutes. After 15 minutes, add the broccoli florets on top, and cover again. Allow to cook for an additional 5-7 minutes, or until the rice is tender and has absorbed the liquid.

Cheesy Finish:

- Once the rice and broccoli are cooked, remove the lid and sprinkle the shredded cheddar cheese evenly over the top. Cover the pan again for 2-3 minutes until the cheese has melted.

Garnish and Serve:

- Stir the casserole gently to combine the melted cheese throughout. Garnish with freshly chopped parsley if desired. Serve hot straight from the pan!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings