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As the leaves begin to turn and the air grows crisp, there's an undeniable shift in culinary cravings. Autumn invites us to embrace the warm, comforting flavors of the season, and what better way to do that than with a delightful one-pan dish? The One-Pan Butternut Squash & Apple Bake Delight is a perfect embodiment of autumn's bounty, offering a harmonious blend of sweetness and warmth that makes it a go-to dish for family gatherings, cozy dinners, or a simple weeknight meal.

One-Pan Butternut Squash & Apple Bake Recipe

Embrace the flavors of autumn with this cozy One-Pan Butternut Squash & Apple Bake Delight! This simple recipe combines the creamy sweetness of butternut squash and apples, enhanced by aromatic spices like cinnamon and nutmeg. Perfect for family gatherings or a weeknight dinner, this dish is not only delicious but also packed with vitamins and antioxidants. Roast it all in one pan for easy cleanup and a heartwarming meal that captures the essence of fall. Enjoy the comforting taste of the season!
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Ingredients
  

1 medium butternut squash, peeled, seeded, and cubed (about 4 cups)

2 medium apples (such as Honeycrisp or Granny Smith), cored and sliced

1 medium red onion, thinly sliced

3 cloves garlic, minced

3 tbsp olive oil

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

Salt and pepper to taste

1 cup vegetable broth (or chicken broth)

½ cup dried cranberries

½ cup chopped walnuts or pecans (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Ingredients: In a large mixing bowl, combine the cubed butternut squash, apple slices, and sliced red onion. Add minced garlic.

      Mix Seasonings: In a small bowl, whisk together the olive oil, cinnamon, nutmeg, ginger, salt, and pepper. Pour this mixture over the squash and apple mixture. Toss everything until well coated.

        Arrange in Pan: Spread the apple and squash mixture evenly in a large baking dish or a rimmed sheet pan.

          Add Broth: Pour the vegetable broth evenly over the top of the mixture. This will help steam the vegetables as they bake.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the butternut squash is tender and the apples are soft. Stir halfway through baking to ensure even cooking.

              Add Cranberries and Nuts: In the last 10 minutes of baking, add the dried cranberries and chopped walnuts or pecans to the pan, mixing gently.

                Serve: Once done, let it cool slightly before serving. Garnish with fresh parsley if desired. This dish can be served warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4-6 servings