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In the world of comfort food, few dishes evoke the warmth and nostalgia of a homestyle casserole. The Homestyle Amish Beef and Potato Casserole is a perfect embodiment of this sentiment, combining hearty ingredients that warm both the body and soul. With its layers of tender potatoes, savory beef, and a creamy sauce topped with melted cheese, this dish is not only satisfying but also easy to prepare.

Old-Fashioned Amish Beef and Potato Casserole

Discover the comforting flavors of Homestyle Amish Beef and Potato Casserole, a delightful dish that combines layers of tender potatoes, savory ground beef, and creamy cheese. This easy-to-make recipe is perfect for family dinners or potlucks, embodying the essence of Amish cooking with simple, wholesome ingredients. Get ready to bring warmth to your table with this nostalgic casserole, perfect for sharing and creating memorable moments. Explore its origins, preparation methods, and serving suggestions in our article.
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Ingredients
  

1 lb ground beef

4 medium-sized potatoes, thinly sliced

1 cup onion, diced

2 cups frozen mixed vegetables (peas, corn, and carrots)

1 can (10.5 oz) cream of mushroom soup

1 cup beef broth

1 tsp garlic powder

1 tsp dried thyme

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup milk

½ cup sour cream

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until fully browned, about 5-7 minutes. Drain any excess fat.

      Sauté the Onions: Add the diced onions to the skillet with the beef. Sauté until the onions are translucent, about 3-4 minutes. Stir in the garlic powder, thyme, salt, and pepper.

        Mix the Base: In a large mixing bowl, combine the beef mixture with the cream of mushroom soup, beef broth, milk, and sour cream. Stir until everything is well combined.

          Prepare the Casserole Dish: Layer half of the sliced potatoes at the bottom of a greased 9x13 inch casserole dish. Spread the frozen mixed vegetables evenly over the potatoes, followed by the beef mixture.

            Add Remaining Potatoes: Top the beef mixture with the remaining sliced potatoes, slightly overlapping them for an even layer. Sprinkle with extra salt and pepper to taste.

              Cover and Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.

                Add Cheese Topping: After 1 hour, remove the foil and sprinkle shredded cheddar cheese over the top. Return it to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and slightly golden, and the potatoes are tender.

                  Garnish and Serve: Once done, let the casserole sit for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour 25 minutes | 6-8 servings