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S’mores are more than just a sweet treat; they are a symbol of childhood nostalgia, summer nights spent around the campfire, and the warmth of gathering with friends and family. The classic combination of graham crackers, melted chocolate, and gooey marshmallows has delighted taste buds for generations, evoking memories of starry skies and crackling fires. However, for those seeking a modern twist on this beloved snack, the no-bake cheesecake adaptation of S’mores presents an innovative option that is as simple as it is delicious.

No-Bake S’mores Cheesecake Jars

S’mores in a Jar offers a delicious, no-bake twist on the classic campfire treat, capturing its nostalgic flavors in a creamy cheesecake form. Perfectly layered with a crunchy graham cracker crust, rich cream cheese filling, and topped with chocolate and mini marshmallows, these individual servings create a delightful dessert for any occasion. Ideal for gatherings, picnics, or cozy nights in, these jars combine convenience and charm, making them a must-try sweet treat!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

For the cheesecake filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipped cream (whipped to stiff peaks)

For the s'mores topping:

1 cup mini marshmallows

1/2 cup semi-sweet chocolate chips

1/4 cup crushed graham crackers (for garnish)

Optional: additional mini marshmallows and chocolate for decorating

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.

    Assemble the base: In small mason jars or dessert cups, spoon about 2 tablespoons of the crust mixture into the bottom of each jar. Press down lightly to form a compact layer.

      Make the cheesecake filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until fully combined. Gently fold in the whipped cream until there are no white streaks left, ensuring a light and airy filling.

        Layer the cheesecake: Spoon the cheesecake mixture over the crust layer in each jar, filling them about 3/4 full. Smooth the top with the back of a spoon or a spatula.

          Add the toppings: Sprinkle a layer of mini marshmallows on top of the cheesecake. Add the chocolate chips over the marshmallows.

            Toast the marshmallows (optional): For an authentic s'mores experience, you can use a kitchen torch to lightly toast the marshmallows until they are golden brown. Be careful and keep a close watch to avoid burning.

              Final touches: Top each jar with a sprinkle of crushed graham crackers. If desired, add extra mini marshmallows and a small piece of chocolate for decoration.

                Chill: Refrigerate the jars for at least 2 hours before serving. This allows the flavors to meld and the cheesecake to set properly.

                  Prep Time, Total Time, Servings:

                    20 minutes | 2 hours chill time | 6 servings

                      Enjoy this delicious, no-bake dessert that's perfect for summer gatherings or a cozy night in!