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To create the perfect Summer Bliss No-Bake Peach Ice Cream Sandwiches, the first step is preparing the peaches. This crucial process allows the flavors to meld, enhancing the overall taste experience.

No-Bake Peach Ice Cream Sandwiches

Beat the summer heat with our No-Bake Peach Ice Cream Sandwiches! This refreshing dessert blends juicy peaches with creamy Greek yogurt and rich heavy cream, all tucked between crunchy graham crackers. Perfect for warm days, these sandwiches are simple to make and require no baking! Learn how to create this delightful treat that not only satisfies your sweet tooth but is also packed with health benefits. Enjoy a guilt-free indulgence that celebrates the flavors of summer!

Ingredients
  

2 cups ripe peaches, diced (about 3 medium peaches)

1 tablespoon honey or maple syrup (optional, depending on peach sweetness)

1 teaspoon lemon juice

1 cup Greek yogurt

1 cup heavy cream

1 teaspoon vanilla extract

1 packet of graham crackers (about 14 squares)

1/2 cup granola or crushed nuts (for added crunch)

Fresh peach slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, gently mix the diced peaches with honey or maple syrup (if using) and lemon juice. Let sit for about 10 minutes to allow the flavors to meld.

    Make the Ice Cream Base: In a large bowl, combine Greek yogurt, heavy cream, and vanilla extract. Using a hand mixer or whisk, beat until soft peaks form. Gently fold in the marinated peaches.

      Assemble the Sandwiches:

        - Take one graham cracker square and scoop a generous amount of the peach ice cream mixture onto it.

          - Sprinkle a spoonful of granola or crushed nuts on top for extra texture.

            - Top with another graham cracker square, pressing down slightly to create a sandwich.

              Freeze the Sandwiches: Place the assembled sandwiches on a parchment-lined baking sheet or plate. Cover with plastic wrap and freeze for at least 4 hours, or until frozen solid.

                Serve and Garnish: Once frozen, take out the sandwiches and let them sit at room temperature for a minute for easier handling. Cut each sandwich in half (if desired) and garnish with fresh peach slices and mint leaves before enjoying.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 sandwiches