No Bake Oreo Cheesecake

In recent years, no-bake desserts have surged in popularity, captivating the hearts of dessert lovers everywhere. These treats offer an irresistible blend of convenience and indulgence, making them a go-to choice for anyone looking to whip up a delicious sweet without the hassle of baking. Among these delightful creations, the Elegant No-Bake Oreo Cheesecake stands out as a true crowd-pleaser. With its rich, creamy filling and crunchy cookie crust, this dessert is sure to impress at any gathering or celebration.

Indulge in the delightful simplicity of an Elegant No-Bake Oreo Cheesecake, a dessert that’s easy to make and sure to impress. With a rich and creamy filling made from cream cheese and crushed Oreo cookies, this no-bake treat transforms any occasion into a celebration. Perfect for busy bakers or novice cooks, this cheesecake is not only delicious but also allows for creativity with toppings and flavors. Make it yours and share sweet moments with loved ones!

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Ingredients

24 Oreo cookies (plus extra for garnish)

½ cup unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

8 Oreo cookies, crushed (for the filling)

Instructions

Prepare the Crust:

- In a food processor, crush 24 Oreo cookies into fine crumbs.

- Mix the cookie crumbs with the melted butter until well combined.

- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Gradually add the powdered sugar and vanilla extract, mixing until combined and free of lumps.

Whip the Cream:

- In another bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form. This should take about 3-5 minutes.

Combine Mixtures:

- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

- Add in the crushed Oreo cookies and fold until evenly distributed throughout the filling.

Assemble the Cheesecake:

- Pour the cheesecake filling into the prepared crust, spreading it evenly with a spatula.

- Smooth the top and add any extra crushed Oreos for garnish.

Chill:

- Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or until firm.

Serve:

- Once set, carefully remove the cheesecake from the springform pan. Slice and serve each piece with a garnish of additional Oreo cookies on top. Enjoy your delightful treat!

Prep Time: 30 minutes | Total Time: 4 hours and 30 minutes | Servings: 12