No-Bake Mango Coconut Bars

No-bake desserts have gained immense popularity for their simplicity and convenience, allowing anyone to whip up something delicious without the need for an oven. These treats are perfect for those warm summer days when you crave something sweet but don't want to spend hours in the kitchen. One such delightful creation is the Tropical Bliss No-Bake Mango Coconut Bars. This recipe encapsulates the essence of a tropical getaway, bringing together the vibrant flavors of mango and the creamy texture of coconut to create a refreshing and healthy indulgence.

Indulge in a tropical getaway with Tropical Bliss No-Bake Mango Coconut Bars. These easy-to-make treats combine the vibrant flavors of fresh mango and creamy coconut, offering a refreshing and healthy snack option. Packed with wholesome ingredients like rolled oats, almond butter, and natural sweeteners, these bars are gluten-free and can be made vegan. Perfect for warm days, quick snacks, or meal prep, this recipe allows you to enjoy a guilt-free dessert that's delicious and nutritious.

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Ingredients

1 ½ cups rolled oats

1 cup unsweetened shredded coconut

½ cup almond butter (or any nut or seed butter)

1/3 cup maple syrup (or honey)

1 cup fresh mango puree (about 1 large ripe mango)

¼ tsp vanilla extract

Pinch of salt

¼ cup chopped dried mango (optional, for extra texture)

Flaked coconut (for topping, optional)

Instructions

Prepare the Mango Puree: If using fresh mango, peel and chop it into chunks. Blend the mango in a food processor until smooth. Set aside.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, and a pinch of salt. Stir until combined.

Combine Wet Ingredients: In another bowl, mix together the almond butter, maple syrup, mango puree, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredient bowl. Mix everything together until the oats and coconut are fully coated and the mixture is sticky. If you're using chopped dried mango, fold it in at this stage.

Prepare the Pan: Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal later.

Pack the Mixture: Transfer the mixture into the prepared baking dish. Using a spatula or your hands, press the mixture firmly and evenly into the dish, ensuring there are no gaps.

Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until firm.

Slice and Serve: Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles. Optionally, sprinkle flaked coconut on top before serving for extra crunch.

Store: Keep the bars stored in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Prep Time, Total Time, Servings: 15 mins | 2 hrs (chill time) | 16 bars