Go Back
No-bake desserts have surged in popularity over the years, capturing the hearts of dessert enthusiasts and home bakers alike. With their effortless preparation and delightful flavors, these treats are perfect for anyone looking to satisfy their sweet tooth without the hassle of turning on the oven. Among the myriad of no-bake options available, the Cherry Bliss No-Bake Cheesecake Cups stand out as a delightful and easy-to-make dessert that is sure to impress.

No-Bake Cherry Cheesecake Cups

Indulge in a refreshing treat with Cherry Bliss No-Bake Cheesecake Cups! This easy-to-make dessert features a creamy cheesecake filling, a crunchy graham cracker crust, and a luscious cherry topping, all without turning on the oven. Perfect for summer gatherings or cozy family dinners, these individual cups are not only visually stunning but also packed with delightful flavors. Discover how to create these irresistible desserts that will impress your guests and satisfy your sweet tooth!
Print Recipe Pin Recipe

Ingredients
  

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

1 tablespoon granulated sugar

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup cherry pie filling (store-bought or homemade)

Fresh cherries for garnish (optional)

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the crumbs are evenly coated.

    Assemble the Cups: In serving cups or jars, evenly distribute the graham cracker mixture at the bottom, pressing down gently to create a firm crust. Set aside.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

        Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the cream.

          Layer the Filling: Spoon or pipe the cheesecake filling evenly over the crusts in the serving cups. Smooth the tops with a spatula for an even finish.

            Add Cherry Topping: Top each cheesecake cup with a generous spoonful of cherry pie filling, spreading it evenly over the top.

              Chill & Serve: Refrigerate the cheesecake cups for at least 2 hours to allow them to set. Before serving, garnish with fresh cherries and mint leaves if desired.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling time | 4 servings