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Indulging in a sweet treat doesn't have to come with a side of guilt. Enter Chocolate Bliss No-Bake Brownie Batter Truffles—an irresistible dessert that captures the rich, fudgy essence of brownie batter while remaining healthy and easy to prepare. These delightful bites offer a fantastic solution for those who crave chocolate but want to steer clear of the added sugars and empty calories typically associated with traditional desserts. With just a handful of wholesome ingredients, these truffles are perfect for satisfying your chocolate cravings without compromising on flavor or health.

No-Bake Brownie Batter Truffles

Satisfy your chocolate cravings guilt-free with Chocolate Bliss No-Bake Brownie Batter Truffles! These delectable treats capture the rich taste of brownie batter using wholesome ingredients like almond flour, cocoa powder, and maple syrup, making them a healthier dessert option. Perfect for busy lifestyles, these easy-to-make truffles require no baking and can be customized to suit your taste. Enjoy a sweet indulgence that not only tastes amazing but also packs nutritional benefits!
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Ingredients
  

1 cup almond flour

1/2 cup cocoa powder

1/2 cup maple syrup (or agave syrup for a vegan option)

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup mini chocolate chips (dairy-free if needed)

For coating: 1/2 cup crushed nuts or chocolate sprinkles (optional)

Instructions
 

Combine Dry Ingredients: In a medium mixing bowl, sift together the almond flour and cocoa powder until well combined.

    Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup, almond butter, vanilla extract, and sea salt until smooth.

      Combine Both Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until a thick batter forms. If the dough is too crumbly, add a tablespoon of water or more maple syrup as needed.

        Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.

          Shape the Truffles: Using your hands or a small cookie scoop, roll the brownie batter mixture into bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.

            Coat the Truffles (optional): If desired, roll the truffles in crushed nuts or chocolate sprinkles to create a fun outer layer.

              Chill: Transfer the truffles to the refrigerator and chill for at least 30 minutes to firm up.

                Serve and Enjoy: Once chilled, serve the truffles cold and enjoy the rich, brownie-like goodness!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 12 truffles