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Meatloaf is often considered a quintessential comfort food, a dish that evokes nostalgia for many home cooks. With its humble origins, this classic dish has undergone various transformations over the years, adapting to the tastes and preferences of modern cuisine. One such delightful variation is the Savory Mushroom Swiss Cheese Meatloaf. This recipe elevates the traditional meatloaf with the addition of earthy mushrooms and creamy Swiss cheese, creating a flavorful experience that is both hearty and satisfying.

Mushroom Swiss Cheese Meatloaf

Discover a twist on a classic comfort food with Savory Mushroom Swiss Cheese Meatloaf. This hearty dish combines flavorful ground beef with earthy sautéed mushrooms and creamy Swiss cheese, resulting in a tender and satisfying meal. It's perfect for family dinners or gatherings, offering rich umami tastes that warm the soul. The recipe guides you through the essential ingredients, preparation steps, and serving suggestions to create a mouthwatering meatloaf that will impress everyone at your table. Enjoy the savory goodness!
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Ingredients
  

1 lb ground beef (or substitute with ground turkey)

1 cup finely chopped mushrooms (cremini or button)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs (panko or regular)

1 cup Swiss cheese, shredded

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup ketchup (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan by lightly greasing it with cooking spray or oil.

    Sauté vegetables: In a medium skillet over medium heat, add a tablespoon of oil. Sauté the chopped onions and minced garlic for about 3 minutes until they become translucent. Add the chopped mushrooms and continue to cook for another 5 minutes until softened and most of the moisture has evaporated. Remove from heat and allow to cool slightly.

      Combine ingredients: In a large mixing bowl, combine the ground beef, sautéed onion and mushroom mixture, breadcrumbs, shredded Swiss cheese, egg, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Use your hands or a spatula to mix until well combined, but avoid overmixing to keep the meatloaf tender.

        Shape the meatloaf: Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf form, ensuring the top is even and smooth.

          Add ketchup topping: Spread ketchup evenly over the top of the meatloaf, helping to keep it moist while baking and adding a layer of flavor.

            Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).

              Rest before slicing: Once done, remove from the oven and let it rest for about 10 minutes to firm up.

                Serve: Slice the meatloaf and serve warm, garnished with fresh chopped parsley. Pair with mashed potatoes or a fresh side salad for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 6 servings