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Frittatas are a delightful and versatile dish that can be enjoyed at any meal of the day, be it breakfast, brunch, lunch, or dinner. This particular recipe features savory spinach and mushrooms, two ingredients that not only elevate the flavor profile but also offer numerous health benefits. The combination of fresh vegetables and protein-rich eggs ensures a filling and nutritious meal that can impress both family and guests alike. In this article, we will guide you step-by-step through the process of creating this savory frittata, making it easy for you to whip up this delightful dish in your own kitchen.

Mushroom and Spinach Frittata for Dinner

Discover the joy of cooking with this Savory Spinach & Mushroom Frittata Delight! This versatile dish is perfect for any meal of the day and combines nutrient-rich spinach and earthy mushrooms with fluffy eggs for a satisfying, healthy option. Follow our step-by-step guide to create a beautiful, delicious frittata that can impress family and friends. With endless variations to choose from, you can customize it to suit your taste and dietary preferences while reducing food waste. Enjoy this delightful recipe any time you crave a wholesome, flavorful meal.
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Ingredients
  

6 large eggs

1 cup fresh spinach, chopped

1 cup mushrooms, sliced (cremini or button mushrooms work well)

1/2 cup onion, finely chopped

1/2 cup bell pepper, diced (red or yellow for sweetness)

1/2 cup shredded cheese (cheddar, feta, or goat cheese)

1/4 cup milk (whole or your choice)

3 tablespoons olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large, oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper; sauté for about 3-4 minutes until softened.

      Add Mushrooms and Spinach: Stir in the sliced mushrooms and cook for an additional 4-5 minutes until the mushrooms are browned. Add the minced garlic and chopped spinach, cooking until the spinach wilts, around 1-2 minutes. Season with salt and pepper to taste.

        Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined. If using, stir in the cheese so it’s evenly distributed.

          Combine and Cook: Pour the egg mixture evenly over the sautéed vegetables in the skillet. Using a spatula, gently stir the mixture to ensure even distribution. Allow it to cook on the stovetop for about 3-4 minutes, just until the edges start to set.

            Bake the Frittata: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed up and the center is set. A toothpick inserted in the middle should come out clean.

              Cool and Serve: Once baked, remove the frittata from the oven and let it cool for a few minutes. Slice into wedges and garnish with fresh parsley if desired. Serve warm or at room temperature.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings