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The art of making homemade preserves is a cherished tradition that spans cultures and generations. The joy derived from transforming seasonal fruits into delightful spreads is unmatched, offering not just a taste of summer all year round, but also a connection to culinary heritage. Among the plethora of fruit preserves, fig jam stands out with its unique flavor profile and versatility, making it a beloved choice for many. Whether slathered on warm toast, paired with cheese, or used in desserts, fig jam brings an unmistakable sweetness and depth that elevates any dish.

Mouthwatering Fig Jam

Embark on a delightful culinary adventure with this Heavenly Fig Jam Delight recipe! Transform seasonal figs into a luscious spread that adds sweetness to your breakfasts and snacks. This homemade jam not only celebrates the unique flavor of figs but also incorporates nutritious ingredients like fresh lemon juice and aromatic spices. Perfect for pairing with cheese, spreading on warm toast, or enhancing your favorite desserts, this recipes offers endless enjoyment. Plus, making your own preserves lets you control the ingredients and flavors, making for a truly rewarding experience. Discover the joys of jam-making and savor the taste of summer all year long!
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Ingredients
  

1 pound fresh figs, stems removed and chopped

1 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 cup water

1/4 teaspoon sea salt

Instructions
 

Prepare the Figs: Wash the figs thoroughly under cold water. Remove the stems and chop them into small pieces. Set aside in a medium bowl.

    Combine Ingredients: In a heavy-bottomed saucepan, combine the chopped figs, granulated sugar, lemon juice, vanilla extract, ground cinnamon, water, and sea salt.

      Cook the Mixture: Over medium heat, stir the mixture until the sugar has dissolved and it begins to bubble. Reduce the heat to low and allow it to simmer. Stir occasionally to prevent sticking.

        Mash and Thicken: After about 15-20 minutes of simmering, use a potato masher or fork to mash the figs gently. Continue to simmer for another 20-30 minutes, or until the mixture has thickened to your desired consistency. Keep an eye on it and stir frequently.

          Check Consistency: To test the jam's consistency, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn't run back together, it’s ready!

            Jar the Jam: Carefully pour the hot fig jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids.

              Cool and Store: Let the jars cool at room temperature. Once cooled, store the fig jam in the refrigerator for up to a month, or process in a water bath canner for longer shelf life.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 2 cups