Molasses Ginger Cookies

As the leaves turn golden and the air becomes crisp, the sweet and spicy aroma of ginger cookies fills homes across the globe. The popularity of ginger cookies peaks during the fall and winter seasons, becoming a staple for holiday gatherings, cozy nights in, and festive celebrations. Among the many varieties, chewy molasses ginger cookies stand out, offering a delightful combination of texture, flavor, and warm spices that enchant cookie lovers of all ages.

Embrace the cozy flavors of fall with chewy molasses ginger cookies! These delightful treats combine soft, chewy centers with a slightly crisp exterior, filling your home with the warm scent of ginger, cinnamon, and cloves. Perfect for holiday gatherings or a quiet evening with tea, this recipe guides you through each step of creating these comforting cookies. Learn about essential ingredients, measurement tips, and even customization ideas to make your baking experience enjoyable and delicious.

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Ingredients

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/4 cup unsulfured molasses

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling cookies)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set this aside.

Cream Butter and Sugar: In a large bowl, using an electric mixer, cream the softened butter and brown sugar together on medium speed until light and fluffy, about 3-5 minutes.

Add Molasses and Egg: Add the molasses, egg, and vanilla extract to the creamed mixture. Beat on low speed until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a bit of flour showing is okay.

Form the Cookies: Using a cookie scoop or tablespoon, take portions of dough and roll them into balls (about 1 inch in diameter). Roll each ball into the granulated sugar to coat.

Bake: Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look cracked but soft.

Cool Down: Once baked, remove from the oven and let the cookies sit on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely.

Serve and Enjoy: Enjoy these delightful cookies warm, with a cup of tea or coffee!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies