Moist Apple Cinnamon Crumb Cake

In a world filled with fast food and convenience meals, the importance of homemade recipes cannot be overstated. There’s a certain charm and warmth that comes from preparing a dish from scratch, filling your home with delightful aromas and creating memories with loved ones. Baking, in particular, has a unique way of bringing people together, whether it’s a festive gathering or a cozy afternoon at home. Today, we're diving into a classic favorite: the Delightful Apple Cinnamon Crumb Cake.

Indulge in the warm, comforting flavors of Delightful Apple Cinnamon Crumb Cake, a homemade treat that fills your home with delightful aromas and cherished memories. Perfect for brunch or dessert, this cake combines tender apples, aromatic cinnamon, and a crumbly topping for an irresistible flavor. With simple ingredients and a straightforward preparation process, you can create a delicious centerpiece that’s great year-round. Experience the joy of baking and the satisfaction of serving a classic recipe that brings family and friends together.

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 teaspoon vanilla extract

2 cups peeled, cored, and chopped apples (Granny Smith or Honeycrisp work great)

For the Crumb Topping:

¾ cup all-purpose flour

¾ cup rolled oats

½ cup brown sugar, packed

½ teaspoon ground cinnamon

½ cup unsalted butter, melted

For the Glaze (optional):

1 cup powdered sugar

2-3 tablespoons milk

½ teaspoon vanilla extract

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

Prepare the Cake Batter:

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

- In a separate bowl, combine the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the creamed mixture, alternating with buttermilk. Start and finish with the dry ingredients, mixing until just combined.

- Gently fold in the chopped apples until evenly distributed.

Prepare the Crumb Topping:

- In a medium bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and melted butter. Use a fork or your fingers to crumble the mixture until it resembles coarse crumbs.

Assemble the Cake:

- Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumb topping generously over the cake batter.

Bake:

- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown on top.

Cool and Glaze (optional):

- Allow the cake to cool in the pan for at least 15 minutes. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake if desired.

Serve:

- Slice into squares and enjoy your delightful apple cinnamon crumb cake warm or at room temperature!

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Prep Time, Total Time, Servings: 25 mins | 1 hr 5 mins | 12 servings