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If you’re looking for a fun and delicious way to incorporate more vegetables into your family's diet, Mini Veggie Skillet Biscuit Pizzas are an ideal solution. This charming dish combines the beloved elements of pizza with the wholesome goodness of fresh vegetables, making it a hit for both kids and adults. Easy to prepare and packed with flavor, these mini pizzas are perfect for a quick weeknight dinner or a weekend family gathering. With their bite-sized portions and customizable toppings, it’s no wonder these skillet pizzas have become a favorite in many households.

Mini Veggie Skillet Biscuit Pizzas

Discover a fun and delicious way to get more vegetables into your family's meals with Mini Veggie Skillet Biscuit Pizzas! These bite-sized treats combine the classic love of pizza with fresh, nutritious ingredients, making them a hit for both kids and adults. Easy to make and fully customizable, they are perfect for busy weeknights or family gatherings. Using refrigerated biscuits as the crust allows for a quick preparation that doesn't skimp on flavor. Engage your kids in cooking and let them pick their favorite toppings while you enjoy the delightful mix of colors and tastes on your plate. Dive into this creative cooking experience and savor every tasty bite!
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Ingredients
  

1 can (16 oz) refrigerated biscuits (preferably buttermilk)

1 cup marinara sauce (or pizza sauce)

1 cup shredded mozzarella cheese

1 small bell pepper, diced (any color)

1/2 cup cherry tomatoes, halved

1/2 cup mushrooms, sliced

1/4 cup red onion, finely chopped

1/2 cup spinach (fresh or slightly wilted)

1 teaspoon dried oregano

1 teaspoon garlic powder

Olive oil (for greasing the skillet)

Salt and pepper to taste

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Skillet: Grease a large cast-iron skillet or an oven-safe non-stick skillet with olive oil to prevent sticking.

      Roll Out the Biscuits: Take each biscuit and flatten it with your fingers or a rolling pin to about 1/4-inch thick disks. Arrange these disks in a single layer at the bottom of the prepared skillet, slightly overlapping if necessary.

        Layer the Sauce: Spread an even layer of marinara sauce over the biscuit base, making sure to cover it well.

          Add Veggies: Evenly distribute the diced bell pepper, cherry tomatoes, mushrooms, red onion, and spinach over the sauce. Sprinkle with dried oregano, garlic powder, salt, and pepper to taste.

            Top with Cheese: Generously sprinkle shredded mozzarella cheese over the veggie toppings, ensuring that all ingredients are well-covered.

              Bake: Place the skillet in the preheated oven and bake for about 20-25 minutes, or until the biscuits have risen and turned golden brown, and the cheese is bubbling and slightly browned.

                Garnish and Serve: Remove the skillet from the oven. Let it cool for a couple of minutes before garnishing with fresh basil leaves, if desired. Slice into mini pizzas and serve warm.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6