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In the realm of appetizers and snacks, few dishes can compete with the charm and versatility of Mini Veggie Pizza Tortilla Cups. These delightful creations combine the beloved flavors of traditional pizza with a healthier twist, making them a hit for gatherings, family dinners, or even a cozy night in. The bite-sized format not only makes them perfect for sharing but also allows for a myriad of variations that cater to different dietary preferences and taste profiles.

Mini Veggie Pizza Tortilla Cups

Discover the deliciousness of Mini Veggie Pizza Tortilla Cups, a versatile snack that's both healthy and satisfying. Using flour tortillas as a base, these bite-sized delights are packed with fresh veggies, gooey mozzarella, and flavorful seasonings. Perfect for parties or casual gatherings, they're easy to customize to suit any taste. With a simple step-by-step guide, you can create these tasty morsels that are sure to impress your family and friends.
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Ingredients
  

4 small flour tortillas

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/2 cup bell peppers, diced (any color)

1/2 cup red onion, finely chopped

1/2 cup cooked spinach, drained and chopped

1/4 cup black olives, sliced

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper, to taste

Olive oil spray or a little olive oil for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Tortilla Cups: Using a round cookie cutter or a glass, cut each tortilla into smaller circles (about 4 inches in diameter). Each tortilla should yield about 3-4 circles.

      Shape Tortillas: Lightly grease a muffin tin with olive oil spray or a brush of olive oil. Press each tortilla circle into a muffin cup, gently shaping it to form a cup.

        Add the Cheese: Sprinkle a small amount of mozzarella cheese at the bottom of each tortilla cup.

          Fill with Veggies: Evenly distribute the halved cherry tomatoes, diced bell peppers, chopped red onion, cooked spinach, and sliced olives into each cup.

            Season: Sprinkle dried oregano, garlic powder, salt, and pepper over the veggie filling and top with the remaining mozzarella cheese.

              Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly and the tortilla cups are lightly golden.

                Cool and Serve: Once baked, remove the muffin tin from the oven and let the cups cool for a few minutes. Carefully remove each tortilla cup using a butter knife or spoon.

                  Garnish (optional): For an extra touch, you can garnish with fresh basil or a sprinkle of crushed red pepper flakes before serving.

                    Enjoy: Serve warm as a delicious appetizer or snack!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 cups