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In the fast-paced world we live in, finding quick yet satisfying meal options can often feel like a challenge. However, Cheesy Turkey Delight Roll-Up Melts emerge as a standout solution, perfectly suited for busy weeknights, casual gatherings, or even as a delightful snack. These roll-ups artfully combine the savory flavors of turkey and cheese, all wrapped in a wholesome whole wheat tortilla. Not only do they cater to the taste buds of adults and children alike, but they also provide a nutritious and filling option that won’t leave you feeling weighed down.

Mini Turkey Cheddar Roll-Up Melts

Discover the ultimate solution for busy weeknights with Cheesy Turkey Delight Roll-Up Melts! These delicious and nutritious roll-ups combine savory turkey and sharp cheddar cheese wrapped in whole wheat tortillas. Perfect for gatherings or a quick snack, they can be customized with your favorite ingredients. Enjoy them warm or cold, and elevate the flavors with creamy spreads or barbecue sauce. Get ready to delight your taste buds while keeping meal prep simple and satisfying!
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Ingredients
  

8 large whole wheat tortillas

16 oz sliced turkey breast

2 cups shredded sharp cheddar cheese

1 cup cream cheese, softened

1/2 cup sweet barbecue sauce (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon fresh chives, chopped (optional)

Olive oil for grilling

Instructions
 

Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, garlic powder, onion powder, and chopped chives. Mix well until smooth and creamy. This will act as your flavorful spread.

    Assemble the Roll-Ups: Lay out a tortilla on a clean surface. Spread a generous layer of the cream cheese mixture evenly across the tortilla, leaving about 1 inch from the edges.

      Layer Turkey and Cheese: On top of the cream cheese, layer 2 slices of turkey and sprinkle with 1/4 cup shredded cheddar cheese. If desired, drizzle a bit of barbecue sauce on top for an extra kick.

        Roll it Up: Starting from one side, carefully roll the tortilla tightly, making sure all filling stays inside. Repeat for the remaining tortillas until all ingredients are used.

          Slice into Pinwheels: Cut each rolled tortilla into smaller pinwheels, approximately 1-inch thick. You should get about 6-8 pinwheels per tortilla.

            Grill the Melts: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the pinwheels seam-side down in the skillet. Grill for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

              Serve: Once grilled to perfection, remove the roll-ups from the skillet and allow them to cool slightly. Serve warm as an appetizer or a satisfying snack. Enjoy with extra barbecue sauce for dipping if desired!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6