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When it comes to appetizers that can steal the show, Taco Fiesta Bites are undeniably a crowd favorite. These delightful mini tacos offer a fresh and flavorful twist on traditional taco recipes, making them an ideal choice for any gathering—from casual get-togethers to festive celebrations. What sets Taco Fiesta Bites apart is not only their vibrant presentation but also their versatility, accommodating a range of dietary preferences and allowing for endless customization.

Mini Taco Salad Cups

Discover the joy of hosting with Taco Fiesta Bites, a fun and flavorful twist on traditional tacos! Perfect for any gathering, these mini taco cups are customizable to cater to dietary preferences, featuring options like seasoned ground beef, turkey, or even vegetarian fillings. With a crunchy tortilla base topped with fresh veggies, cheese, and creamy sauces, they’re a crowd-pleaser that invites creativity and personalization. Impress your guests with this vibrant and delicious appetizer!
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning

12 mini tortilla cups (store-bought or homemade)

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheese (cheddar or Mexican blend)

½ cup sour cream

½ cup guacamole

¼ cup sliced black olives (optional)

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Cook the Protein: In a large skillet over medium heat, brown the ground beef or turkey until fully cooked, about 7-10 minutes. Drain excess fat if necessary.

    Season: Stir in the taco seasoning and follow the package instructions for adding water. Cook until the mixture thickens, about 5 more minutes. Remove from heat.

      Prepare Tortilla Cups: If making homemade tortilla cups, preheat your oven to 350°F (175°C). Cut small circles from tortillas and mold them into a muffin tin to create cups. Bake for 10-12 minutes or until golden and crispy. Allow to cool.

        Assemble the Cups: Spoon about a tablespoon of the seasoned meat into the bottom of each tortilla cup.

          Layer on Fresh Toppings: Top the meat with shredded lettuce, diced tomatoes, and shredded cheese.

            Add Creaminess: Use a dollop of sour cream and guacamole on each cup.

              Finish with Garnish: Sprinkle black olives and fresh cilantro over the top, if using.

                Serve with Style: Present the cups on a platter and add lime wedges for that zesty kick.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 12 servings