Go Back
Mini Sweet Corn & Zucchini Fritters are a vibrant and mouthwatering dish that encapsulates the essence of seasonal produce. Combining the natural sweetness of corn with the mild, refreshing taste of zucchini, these fritters are not just a culinary treat; they are incredibly versatile. Whether served as an appetizer, a light snack, or even as a main course alongside a fresh salad, these fritters can adapt to any meal occasion. What makes them even more appealing is their ease of preparation and nutritional benefits, making them a favorite among health-conscious food lovers.

Mini Sweet Corn & Zucchini Fritters

Discover the vibrant taste of Mini Sweet Corn & Zucchini Fritters, a versatile dish perfect for any occasion. This scrumptious recipe combines sweet corn and fresh zucchini for a delightful crunch that's easy to prepare. Ideal as an appetizer, a snack, or even a light meal, these fritters pack in nutrition while satisfying your cravings. Embrace this tasty way to enjoy seasonal produce and impress family and friends with your culinary skills!
Print Recipe Pin Recipe

Ingredients
  

1 cup sweet corn kernels (fresh or canned)

1 medium zucchini, grated

1/2 cup all-purpose flour

1/4 cup cornmeal

1/4 cup grated Parmesan cheese

2 large eggs

2 tablespoons fresh herbs (like parsley or chives), finely chopped

1 clove garlic, minced

1 teaspoon baking powder

Salt and pepper, to taste

1/4 teaspoon smoked paprika (optional)

Vegetable oil, for frying

Sour cream or yogurt, for serving (optional)

Instructions
 

Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This is crucial to avoid soggy fritters.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, Parmesan cheese, baking powder, smoked paprika, salt, and pepper. Stir well to combine.

      Combine Wet Ingredients: In a separate bowl, whisk together the eggs, grated zucchini, corn kernels, minced garlic, and chopped herbs until well blended.

        Incorporate Wet into Dry: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to over-mix; it's okay if the batter is slightly lumpy.

          Heat the Oil: In a non-stick skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if it's hot enough, drop a small spoonful of batter into the oil; it should sizzle on contact.

            Fry the Fritters: Using a spoon or small scoop, drop tablespoon-sized portions of the batter into the hot oil. Flatten them slightly with the back of the spoon. Fry for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to avoid burning.

              Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Repeat with the remaining batter.

                Serve: Serve warm with a dollop of sour cream or yogurt, if desired. Garnish with additional herbs for an extra pop of color.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings