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Are you looking for a delectable appetizer that’s sure to impress your guests? Look no further than Mini Spinach & Mushroom Melt Cups. These bite-sized treats artfully combine the earthy flavors of sautéed mushrooms and fresh spinach, enveloped in a rich, creamy cheese blend that melts in your mouth. Ideal for parties, gatherings, or even a cozy night at home, these melt cups are not only easy to prepare but also visually enticing, making them a standout addition to any spread. In this article, we’ll delve into the ingredients that make these cups so delightful, outline the preparation steps, and highlight the benefits of adding this recipe to your culinary repertoire.

Mini Spinach & Mushroom Melt Cups

Discover the perfect party appetizer with these Mini Spinach & Mushroom Melt Cups! These bite-sized delights combine sautéed mushrooms and fresh spinach, all wrapped in a crispy phyllo pastry shell and filled with a rich, creamy cheese blend. Easy to make and visually appealing, they're a nutritious addition to any gathering. With their savory flavor and satisfying texture, these melt cups are sure to impress your guests and become a favorite at your next event.
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Ingredients
  

1 cup fresh spinach, chopped

1 cup mushrooms, diced (button or cremini work well)

1/2 cup cream cheese, softened

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 package of phyllo pastry cups (about 15-20 cups)

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Sauté the Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the diced mushrooms and cook for 3-4 minutes, until they soften and release their moisture. Stir in the chopped spinach and cook until wilted, around 2-3 minutes. Season with salt, pepper, and red pepper flakes if using. Remove from heat.

      Mix the Cheese Filling: In a mixing bowl, combine the cream cheese, mozzarella, and Parmesan. Once the sautéed veggies have cooled slightly, add them to the cheese mixture and stir until all ingredients are well combined.

        Fill the Phyllo Cups: Carefully place the phyllo pastry cups on the prepared baking sheet. Use a spoon to fill each cup generously with the spinach and mushroom cheese mixture.

          Bake the Cups: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the tops are golden and bubbly.

            Garnish and Serve: Once baked, remove the cups from the oven and allow them to cool for a few minutes. Garnish with fresh parsley or basil if desired. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 15 servings