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In the world of comfort food, few dishes can rival the delightful combination of flaky biscuits filled with savory goodness. Mini Spinach Feta Biscuit Bombs are a perfect example of this culinary delight. These bite-sized treats not only deliver a satisfying crunch on the outside but also a mouthwatering, cheesy filling that bursts with flavor. The harmonious blend of fresh spinach and tangy feta makes these biscuit bombs an appealing option for various occasions, from casual snacking to elegant brunches.

Mini Spinach Feta Biscuit Bombs

Discover the joy of making Mini Spinach Feta Biscuit Bombs, the perfect bite-sized treat that combines flaky biscuits with a savory spinach and feta filling. These versatile delights are great for any occasion—whether as a fun snack for movie nights or as an elegant appetizer at brunches. This article guides you through every step, from essential ingredients to baking techniques. Get ready to impress your family and friends with these deliciously satisfying bites!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup cold unsalted butter, cubed

3/4 cup whole milk

1 cup fresh spinach, chopped

1 cup crumbled feta cheese

1/4 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well to ensure the baking powder is evenly distributed.

      Incorporate Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

        Add Milk: Gradually pour in the milk while stirring gently with a wooden spoon until just combined. Be careful not to over-mix; some lumps are fine.

          Fold in Filling: Gently fold in the chopped spinach, feta cheese, and grated Parmesan until they are evenly incorporated into the dough.

            Form Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Cut the dough into small squares (about 2 inches each).

              Shape the Bombs: Take a square of dough and place a tablespoon of the filling (spinach and cheese mixture) in the center. Fold the corners of the dough over the filling, pinching to seal, and shape into a ball. Repeat for all squares.

                Prepare for Baking: Place the biscuit bombs seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds, if desired.

                  Bake: Bake in the preheated oven for 15-20 minutes or until the tops are golden brown.

                    Cool and Serve: Remove from the oven and let cool slightly on a wire rack. Serve warm, and enjoy your delicious Mini Spinach Feta Biscuit Bombs!

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bombs