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Sloppy Joe Biscuit Cups Delight is a playful and delicious variation of the traditional sloppy joe sandwich, offering a unique twist that elevates comfort food to a whole new level. This dish features the savory filling of sloppy joes nestled within tender, flaky biscuit cups, making it an ideal option for casual get-togethers, family dinners, or a cozy night spent at home. With a straightforward recipe and minimal preparation time, even novice cooks can create these mouthwatering treats with ease. This article will take you through the essential ingredients, the step-by-step preparation, and the delightful experience of savoring Sloppy Joe Biscuit Cups Delight.

Mini Sloppy Joe Biscuit Cups

Discover the delicious twist on a classic favorite with Sloppy Joe Biscuit Cups Delight. These flaky biscuit cups are filled with a savory blend of ground beef or turkey, sautéed onions, and bell peppers, all seasoned to perfection. Perfect for casual gatherings or family dinners, this easy recipe allows for customization to suit any taste preference. Whether you're a novice cook or a seasoned chef, everyone will love these mouthwatering bites!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough (flaky-style)

1 lb ground beef (or turkey for a lighter option)

1/2 cup onion, finely chopped

1/2 cup green bell pepper, finely chopped

1 cup ketchup

2 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded cheddar cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Meat: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Add Vegetables: Stir in the finely chopped onion and green bell pepper. Sauté for about 5 minutes until the vegetables are tender.

        Mix the Sauce: In a mixing bowl, combine the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper. Stir well to combine.

          Combine: Pour the sauce mixture over the cooked meat and vegetables. Stir until everything is evenly coated and heated through, about 3-5 minutes. Remove from heat.

            Prepare the Biscuit Cups: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand and then place it into a greased muffin tin, pressing down gently to form a cup.

              Fill the Cups: Spoon the sloppy joe mixture into each biscuit cup, filling them almost to the top.

                Add Cheese: Sprinkle shredded cheddar cheese on top of each filled biscuit cup.

                  Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit cups are golden brown and the cheese is melted and bubbly.

                    Garnish and Serve: Remove the muffin tin from the oven. Let the cups cool for a few minutes before gently removing them from the tin. Garnish with fresh parsley if desired.

                      Enjoy: Serve warm as a delicious appetizer or a fun twist on dinner!

                        Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings